Pepper Suya Skewers

Introduction to Pepper Suya Skewers

Pepper Suya Skewers are a popular West African street food, originating from Nigeria. This dish is a spicy meat skewer that is widely enjoyed across various regions within Africa, known for its intense flavor and cultural significance. Suya is traditionally made with skewered meats, such as beef or chicken, and is coated with a unique spice mix. This spice mix is known as 'yaji', and it provides the dish with its iconic spicy and smoky flavor. Suya is an integral part of Nigerian food culture, often served during celebrations and gatherings.

Ingredients

• Beef (1 kg, thinly sliced)
• Peanut powder (1/2 cup)
• Paprika (2 tablespoons)
• Ginger powder (1 tablespoon)
• Garlic powder (1 tablespoon)
• Onion powder (1 tablespoon)
• Cayenne Pepper (1 tablespoon)
• Salt (1 teaspoon)
• Vegetable Oil (3 tablespoons)
• Red Pepper flakes (1 teaspoon)
• Sugar (1 teaspoon)
• Skewers (soaked in water for 30 minutes)

Preparation

Step 1: Prepare the Meat

Began by thoroughly cleaning the beef under running water. After drying it with a kitchen towel, slice the beef into thin, even strips for easy threading onto the skewers.

Step 2: Prepare the Spice Rub

In a large mixing bowl, combine the peanut powder, paprika, ginger powder, garlic powder, onion powder, cayenne pepper, salt, red pepper flakes, and sugar. Mix these ingredients thoroughly until they are well combined to form the suya spice.

Step 3: Marinate the Beef

Coat the sliced beef evenly with the spice mixture, ensuring each strip is well-coated. Add the vegetable oil and mix well. Allow the beef to marinate in the refrigerator for at least two hours or overnight for enhanced flavor.

Cooking Process

Step 4: Prepare the Skewers

Thread the marinated beef onto the skewers, ensuring the beef is evenly spaced to facilitate even cooking.

Step 5: Grill the Skewers

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10 to 15 minutes, turning occasionally, until the beef is fully cooked and has a slight char. Ensure to use a cooking timer to prevent overcooking.

How to Enjoy Pepper Suya Skewers

Pepper Suya Skewers can be enjoyed in a variety of ways. Traditionally, they are served with sliced onions, fresh tomatoes, and pepper flakes for additional spice. You can also pair them with other side dishes like rice or salad. For drinks, cold beer or fruit juice complements the spiciness of Suya perfectly. Enjoy Pepper Suya Skewers during a backyard barbecue or any festive occasion!