Peshwai Puri Recipe

Introduction to Peshwai Puri

The Peshwai Puri is a traditional Indian bread that holds cultural significance in Maharashtrian cuisine. This exquisite puri is enriched with flavors originating from the grand kitchens of the Peshwas, rulers of the Maratha empire. Unlike ordinary puris, the Peshwai Puri is made using besan (gram flour) and semolina, giving it a unique texture and taste. It is often prepared during festivals and family gatherings, acting as a hearty accompaniment to a variety of curries and vegetables.

Ingredients

• Besan (Gram flour) - 1 cup
• Semolina - 1/2 cup
• Whole wheat flour - 1 cup
• Yogurt - 1/4 cup
• Cumin seeds - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1/2 teaspoon
• Asafoetida - A pinch
• Salt - to taste
• Water - as required
• Oil - for frying

Preparation

Step 1: Prepare the Dough

To start, combine besan, semolina, and whole wheat flour in a large mixing bowl. Add cumin seeds, turmeric powder, red chili powder, asafoetida, and salt to taste. Mix these dry ingredients thoroughly.

Incorporate the yogurt into the dry mixture. The yogurt adds a slight tang and helps bind the ingredients together. Gradually add water as needed to form a firm and pliable dough. Knead the dough well to ensure it's smooth. Cover the dough with a damp cloth and let it rest for about 30 minutes to absorb all the flavors.

Step 2: Rolling the Puri

After resting, divide the dough into equal-sized small balls. On a lightly floured surface, roll out each ball into a small disc of about 4 to 5 inches in diameter. Ensure the thickness is uniform to ensure even cooking.

Cooking Process

Heat oil in a deep pan. To check if the oil is hot enough, drop a small piece of dough into it. If it rises to the surface quickly, the oil is ready for frying.

• Carefully slide in one puri at a time into the hot oil.
• Press gently with a slotted spoon, allowing it to puff up.
• Fry until both sides turn golden brown.
• Remove the puris from the oil and drain on paper towels to remove excess oil.

You can monitor your frying time with a handy cooking timer for precision.

How to Enjoy Peshwai Puri

Peshwai Puris are best enjoyed hot and can be served with an array of sides such as spicy potato curry, chickpea curry, or even simply with yogurt and pickle. For a full Maharashtrian experience, pair them with a sweet dish like Shrikhand or Jalebi, making for a delightful contrast of flavors and textures.

Perfect for special occasions or a Sunday brunch, Peshwai Puri not only is filling but is sure to impress your guests with its rich history and flavor. Prepare this delightful recipe at home and relish the taste of traditional Maharashtrian cuisine with each bite.