Petersburg Spice Cutlets

Petersburg Spice Cutlets, also known as "St. Petersburg Kotlety," are a classic dish from the culinary heritage of Russia. Known for their flavorful blend of spices and juicy texture, these cutlets have been a staple on Russian dinner tables for generations. Originally from the heart of St. Petersburg, they showcase the region's affinity for robust flavors and hearty meals.

Background

The history of Petersburg Spice Cutlets dates back to the 18th century in the city of St. Petersburg, which was then the capital of Russia. The city was a melting pot of cultural interactions and culinary exchanges, leading to unique dishes that combined local ingredients with imported spices from the East. These cutlets are a testament to the rich culinary history that reflects the diversity and sophistication of St. Petersburg.

Ingredients

• Ground Beef - 500g
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Bread Crumbs - 100g
• Milk - 100ml
• Egg - 1 large
• Salt - 1 tsp
• Black Pepper - 1/2 tsp
• Nutmeg - 1/4 tsp
• Paprika - 1/2 tsp
• Oil - for frying

Preparation

To prepare the delicious Petersburg Spice Cutlets, begin by soaking the bread crumbs in milk in a small bowl. This will ensure that the cutlets maintain a juicy texture. In a large mixing bowl, combine the ground beef, soaked bread crumbs, onion, garlic, egg, salt, black pepper, nutmeg, and paprika. Mix everything together thoroughly until all the ingredients are well incorporated.

Cooking Process

Shape the mixture into small oval cutlets, about the size of a palm. Place a pan over medium heat and add enough oil to cover the base. Once the oil is hot, gently place the cutlets into the pan, ensuring sufficient space between them for even cooking. Cook the cutlets for about 5-6 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of around 70°C (use a cooking timer to monitor). Transfer the cooked cutlets to a plate lined with paper towels to absorb any excess oil.

Enjoying Your Meal

These aromatic and flavorful Petersburg Spice Cutlets are best enjoyed fresh out of the pan. Traditionally, they are served with a side of mashed potatoes, sour cream, or a tangy cabbage salad. Their spiced aroma and juicy texture make for a comforting and satisfying meal. Gather your family and enjoy the warmth of St. Petersburg flavors in each bite.