Phillip Island Breeze Pie

Phillip Island, known for its stunning coastal beauty and wildlife, inspires this flavorful pie that captures the essence of sea breezes and serene island life. The Phillip Island Breeze Pie is a delightful fusion of fresh seafood and vibrant herbs, perfect for whisking you away to a seaside culinary experience.

This dish is a tribute to the traditional flavors cherished by the local residents, drawing upon the bountiful ocean produce and rich cultural heritage. This pie is perfect for those who love the taste of the sea but also want a hearty, comforting meal. Throughout this recipe, you will be guided through creating a flaky crust, a savory filling, and a truly memorable dish.

Ingredients

• Flour - 2 cups, for the crust
• Butter - 1 cup, chilled and cubed, for the crust
• Salt - 1 tsp, for the crust
• Egg - 1, for the crust
• Water - 2-4 tbsp, iced, for the crust
• Prawns - 300g, peeled and deveined
• Scallops - 200g, cleaned
• Salmon - 200g, cut into chunks
• Lemon - 1, zested and juiced
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Cream - 1 cup
• Dill - 2 tbsp, freshly chopped
• Parsley - 2 tbsp, freshly chopped
• Olive oil - 2 tbsp
• Black pepper - to taste
• Sea salt - to taste
• Bread crumbs - 1/2 cup, for topping
• Parmesan - 1/4 cup, grated for topping

Preparation

For the Crust

1. In a large bowl, mix flour and salt.
2. Add chilled butter and combine using a pastry cutter, until the mixture resembles coarse crumbs.
3. Whisk the egg and mix it into the flour mixture.
4. Gradually add iced water, one tablespoon at a time, mixing until the dough holds together without being sticky.
5. Form the dough into a ball, wrap it in plastic, and let it chill in the refrigerator for at least 30 minutes.

For the Filling

1. Heat olive oil in a skillet over medium heat, then add onion and garlic. Sauté until the onion is translucent.
2. Add the prawns, scallops, and salmon to the skillet. Cook just until the seafood is opaque.
3. Stir in the cream, lemon zest and juice, and bring to a gentle simmer.
4. Season with dill, parsley, sea salt, and black pepper.
5. Remove from heat and allow the filling to cool slightly.

Assembling and Baking

1. Preheat your oven to 180°C (350°F).
2. Roll out the prepared dough to fit a 9-inch pie pan. Carefully place the dough into the pan, trimming any excess.
3. Pour the cooled seafood filling into the crust.
4. Mix bread crumbs with parmesan cheese and sprinkle over the top of the pie.
5. Bake for 25-30 minutes, or until the top is golden and the crust is cooked through. Use this cooking timer to ensure perfect results.

Enjoying the Phillip Island Breeze Pie

This pie is best served warm, allowing you to savor the aromatic herbs and tender seafood. Pair it with a crisp salad or a selection of grilled vegetables for a more complete meal. A glass of chilled white wine or a light beer complements the pie beautifully, enhancing the flavors of the sea.

Whether you’re hosting a dinner party or enjoying a quiet evening meal, the Phillip Island Breeze Pie promises to bring a touch of coastal charm to your table.