Pho Noodle Bowl Recipe

Introduction to Pho Noodle Bowl

Pho is a traditional Vietnamese noodle soup that has captured the hearts and tastebuds of people worldwide. Known for its aromatic broth, tender rice noodles, and a variety of fresh herbs, Pho is not just a meal; it’s an experience. Originating in the early 20th century in Northern Vietnam, Pho quickly made its way across the country and, eventually, the globe. The dish is a balance of salty, sour, and sweet flavors that are enhanced by garnishes and condiments, allowing each person to customize their bowl according to their preference.

Ingredients for Pho Noodle Bowl

• Beef bones
• Onion
• Ginger
• Star anise
• Cinnamon sticks
• Cloves
• Cardamom pods
• Fish sauce
• Sugar
• Rice noodles
• Beef brisket
• Scallions
• Cilantro
• Thai basil
• Bean sprouts
• Lime
• Jalapeno
• Hoisin sauce
• Sriracha sauce

Step-by-Step Preparation

Preparing the Broth

1. To start, you must prepare the broth, which is the heart of the Pho. Begin by roasting the beef bones in a preheated oven at 450°F (230°C) for 1 hour until they are well-browned.
2. Meanwhile, char the onion and ginger over an open flame or in a dry pan until blackened. This step adds a depth of flavor to the broth.
3. Once roasted, add the beef bones, charred onion, and ginger to a large stockpot and cover with water.
4. Add 2 star anise, 2 cinnamon sticks, 3 cloves, and 3 cardamom pods to the pot.
5. Bring the mixture to a boil; then reduce heat to a simmer. Skim any foam that rises to the top to keep the broth clear.
6. Simmer for at least 6 hours, or ideally overnight, to extract the full flavor from the bones and spices.

Finishing the Broth

1. After simmering, strain the broth to remove any solids. Discard the solids and return the clear broth to the pot.
2. Add 3 tablespoons of fish sauce and a tablespoon of sugar to the broth, and adjust seasoning to taste.

Preparing the Noodles and Meat

1. Cook the rice noodles according to the package instructions. Typically, this involves soaking them in hot water until soft.
2. Thinly slice the beef brisket. It's easiest to do this when the meat is partially frozen.

Assembling the Pho Noodle Bowl

1. Place a portion of the cooked rice noodles in each serving bowl.
2. Top with slices of raw beef brisket.
3. Ladle the hot broth over the beef and noodles, which will cook the beef slices.
4. Garnish with fresh scallions, cilantro, Thai basil, bean sprouts, and lime wedges. Add slices of jalapeno for some heat.
5. Serve the Pho with hoisin sauce and sriracha sauce on the side, allowing each person to customize their bowl.

How to Enjoy Pho Noodle Bowl

Enjoy your Pho Noodle Bowl by first tasting the broth to appreciate the depth of flavors. Add a squeeze of lime and any additional sauces to taste. Use chopsticks to pick up the tender rice noodles and a spoon for sipping the delicious broth. Experience the contrast of textures and flavors with each bite, savoring the combination of aromatic herbs and spices.