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Phuket Bliss Malt

Phuket Bliss Malt is a refreshing tropical malt beverage infused with the flavors of coconut, lemongrass, ginger, lime, and mint. It's perfect for a sunny afternoon, offering a delightful blend of aromatic and zesty flavors.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
15 min
Cost
Cost
Low
Calories
60
Protein
1g
Sugar
8g
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Phuket Bliss Malt

Introduction to Phuket Bliss Malt

The vibrant culinary scene of Phuket has given rise to numerous mouth-watering Thai dishes, and the Phuket Bliss Malt is an exquisite fusion of these flavors. Drawing inspiration from the tropical and coastal vibe of Phuket, this beverage combines traditional Thai ingredients with a modern twist, resulting in a unique malt drink that is both refreshing and invigorating.

Phuket, known for its scenic beaches and vibrant culture, has always been a melting pot of tastes, influenced by a mix of coconut, lemongrass, and ginger. The roots of this drink can be traced to the region's desire to blend local tropical ingredients with new-age culinary innovations. This introduction sets the stage for the irresistible Phuket Bliss Malt.

Ingredients for Phuket Bliss Malt

  • Coconut milk - 400ml
  • Lemongrass - 2 stalks
  • Ginger - 1-inch piece, grated
  • Sweetened condensed milk - 100ml
  • Lime juice - 2 tablespoons
  • Mint leaves - 5-6 leaves
  • Ice cubes
  • Water - 250ml
  • Malt extract - 3 tablespoons
  • Sugar to taste

Special Equipment

  • Blender
  • Fine sieve or strainer
  • Serving glasses

Preparation Steps

  1. Begin by preparing the lemongrass. Slice the stalks thinly, as this will help in releasing more flavor.

  2. In a saucepan, combine 250ml of water with the sliced lemongrass and ginger. Bring the mixture to a simmer over medium heat, allowing the flavors to meld for about 10 minutes.

  3. Strain the liquid using a fine sieve or strainer, and discard the solids. Set the aromatic lemongrass and ginger infusion aside to cool.

  4. In a blender, combine the coconut milk, cooled lemongrass and ginger infusion, sweetened condensed milk, lime juice, malt extract, and a handful of ice cubes.

  5. Blend the mixture until smooth. Taste and adjust the sweetness as needed by adding sugar.

  6. For an extra refreshing touch, add mint leaves and pulse briefly in the blender. Strain if desired for a smoother texture.

Serving the Phuket Bliss Malt

Pour the Phuket Bliss Malt into serving glasses. Add a few more ice cubes to keep the drink chilled and refreshing. Garnish with a sprig of mint or a slice of lime on the rim of the glass for an added touch of elegance.

How to Enjoy Phuket Bliss Malt

The Phuket Bliss Malt is best enjoyed as a cooling beverage on a warm day. Its tropical flavors make it an ideal accompaniment to spicy Thai dishes or as a refreshing stand-alone treat. Each sip offers a balance of coconut creaminess, the herbaceous note of lemongrass, and the zing of ginger, transporting you straight to the sunny shores of Phuket.

For a more immersive experience, enjoy this drink while surrounded by the sounds of tropical house music or during a sunset to elevate your sensory journey even further. Whether paired with a dish or sipped on its own, Phuket Bliss Malt is sure to bring a touch of tropical paradise to your senses.

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