Phuket Honey Satay
Introduction
Phuket Honey Satay is a delightful Thai dish that embodies the rich flavors and culinary traditions of Thailand's southern islands. With its roots deeply embedded in Thai street food culture, this variant of satay is distinguished by its infusion of sweet honey, aromatic spices, and a luscious peanut sauce. Originating from the vibrant streets of Phuket, it serves as a perfect representation of the fusion of local spices and international culinary influences that have permeated the region over centuries.
History
Satay is believed to have originated in Java, Indonesia, and made its way to Thailand through cultural exchanges and trade routes. Over time, Thai cooks have adapted this dish, incorporating locally available ingredients and spices to make it unique. The addition of honey in the Phuket Honey Satay variation is a nod to the local sweeteners and the abundance of tropical ingredients available in the region. The city of Phuket is renowned for its street food, with satay being a staple offering at many food stalls and markets.
Ingredients
To make authentic Phuket Honey Satay, you'll need the following ingredients:
- Chicken Breast (500g)
- Honey (3 tablespoons)
- Soy Sauce (2 tablespoons)
- Lemongrass (2 stalks)
- Garlic (3 cloves)
- Ginger (1 teaspoon, grated)
- Coconut Milk (200ml)
- Peanut Butter (4 tablespoons)
- Lime (1, juiced)
- Coriander (1 bunch, chopped)
- Red Chili (1, finely chopped)
- Cooking Oil (2 tablespoons)
- Bamboo Skewers (soaked in water)
Preparation
Marinating the Chicken
1. Slice the chicken breast into thin strips, ideal for skewering. 2. In a large bowl, mix honey, soy sauce, finely chopped lemongrass, minced garlic, and grated ginger. 3. Add the chicken strips to the marinade, ensuring even coating. Cover and refrigerate for at least 2 hours or overnight for deeper flavors.
Preparing the Peanut Sauce
1. In a small saucepan, combine coconut milk and peanut butter. Stir over low heat until smooth. 2. Add lime juice, chopped coriander, and red chili to the mixture. Stir well and cook for another 2-3 minutes. 3. Remove from heat, and allow the sauce to cool to room temperature before serving.
Cooking Process
1. Preheat your grill or barbecue to medium-high heat. 2. While the grill heats up, thread marinated chicken onto the soaked bamboo skewers. 3. Lightly brush the grill with cooking oil to prevent sticking. 4. Place the skewers onto the grill, turning every 2-3 minutes, and cook for approximately 10 minutes or until charred and cooked through. Use a cooking timer to keep track of time.
How to Enjoy
Phuket Honey Satay is best enjoyed hot off the grill, served alongside a generous portion of the prepared peanut sauce. It pairs wonderfully with steamed jasmine rice or a fresh herb salad. For an authentic Thai street food experience, garnish with a sprinkle of chopped coriander and extra lime wedges on the side, allowing guests to adjust the tanginess to their liking. This dish is perfect for summer barbecues or gatherings where flavorful finger food is appreciated. Enjoy this taste of Thailand with family and friends, accompanied by chilled Thai iced tea or a refreshing coconut water drink.