Phuket Spiced Roti Rolls
Phuket Spiced Roti Rolls are a delightful fusion dish that brings together the aromatic spices of Thai cuisine with the comforting, flaky texture of roti. This dish is inspired by the bustling street food culture of Phuket, Thailand, where food is more than just a meal—it's an experience. Combining various Southeast Asian spices, these roti rolls are perfect for any meal or snack.
History of Phuket Spiced Roti Rolls
Thailand is known for its vibrant street food scene, with Phuket being a significant hub for culinary delights. The influence of Indian merchants in Thailand contributed to the introduction of roti to the local cuisine. Over time, this flatbread was adapted with Thai flavors, leading to the creation of Phuket Spiced Roti Rolls. Traditionally served as a breakfast item, these rolls have gained popularity as a versatile dish suitable for any time of the day.
Ingredients
- Roti - 4 pieces
- Chicken breast - 500g, cut into strips
- Red chili paste - 2 tablespoons
- Coconut milk - 1 cup
- Fish sauce - 2 tablespoons
- Sugar - 1 teaspoon
- Lemongrass - 1 stalk, finely chopped
- Galangal - 1 inch, sliced
- Kaffir lime leaves - 4 leaves, finely shredded
- Bell pepper - 1, julienned
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Fresh coriander - for garnish
- Cooking oil - 2 tablespoons
Preparation
Step 1: Marinate the Chicken
In a bowl, combine the chicken with red chili paste, lemongrass, galangal, and fish sauce. Mix well and let it marinate for at least 30 minutes in the refrigerator for the flavors to infuse.
Step 2: Prepare the Roti
While the chicken is marinating, slightly warm the roti in a pan or microwave until they become pliable. Set aside and keep them covered to retain moisture.
Cooking Process
Step 3: Cook the Chicken
Heat oil in a pan over medium heat. Add the marinated chicken and cook for about 5-7 minutes until it is well-cooked and golden brown. Pour in coconut milk and let it simmer for an additional 5 minutes. Add sugar and kaffir lime leaves, then stir until the sauce thickens. Stir in bell pepper, carrot, and cucumber and let cook for 2-3 minutes. Remove from heat and let the mixture cool slightly.
Step 4: Assemble the Roti Rolls
Lay each piece of roti on a flat surface. Spoon a generous amount of the chicken mixture onto each roti. Roll it tightly, similar to a burrito, ensuring the ends are tucked in to prevent the filling from falling out.
Enjoying Phuket Spiced Roti Rolls
Phuket Spiced Roti Rolls are best enjoyed warm. Serve with a side of sweet chili sauce for an extra kick. Garnish with fresh coriander for added flavor. Don't forget to set a timer to ensure everything is perfectly cooked and timed for your meal. This dish can be a delightful picnic meal or a fantastic appetizer for a Thai-themed party. The mixture of spices will transport you to the streets of Phuket with every bite!