Picado da Ilha

Introduction to Picado da Ilha

Picado da Ilha is a traditional dish hailing from the beautiful Azores, an archipelago in the middle of the Atlantic Ocean. Known for its unique blend of flavors and textures, Picado da Ilha showcases the best of Azorean culinary tradition. Historically, the dish was created by the local farmers as a hearty meal to sustain them during long working hours. Over time, it has become a cherished dish among both locals and visitors to the islands.

Ingredients

• Beef - 1 kg, diced
• Olive Oil - 3 tablespoons
• Garlic - 4 cloves, minced
• Onion - 2 medium-sized, chopped
• Red Pepper - 1, diced
• Green Pepper - 1, diced
• Bay Leaf - 2 leaves
• Tomato Paste - 2 tablespoons
• Red Wine - 1 cup
• Salt - to taste
• Black Pepper - to taste
• Potatoes - 5 large, peeled and diced
• Parsley - for garnish, chopped

Preparation

Step 1: Preparing the Ingredients

Begin by preparing all your ingredients. Ensure the beef is diced into small, even cubes. Mince the garlic, chop the onion, and dice the red pepper and green pepper. Finally, peel and dice the potatoes.

Step 2: Marinating the Beef

In a large bowl, combine the beef cubes with a tablespoon of olive oil, minced garlic, and a generous pinch of salt and black pepper. Allow it to marinate for at least 30 minutes. This step is crucial for infusing the meat with flavor.

Cooking Process

Step 3: Cooking the Beef

Heat the remaining olive oil in a large skillet over medium heat. Add the marinated beef cubes to the skillet and cook until browned on all sides. This should take about 8-10 minutes. Remove the beef from the skillet and set aside.

Step 4: Sautéing Vegetables

In the same skillet, add the chopped onion and cook until translucent. Add the red pepper and green pepper. Sauté for an additional 5 minutes until the peppers soften.

Step 5: Simmering

Return the beef to the skillet with the sautéed vegetables. Add the tomato paste, red wine, and bay leaf. Stir well and bring to a gentle simmer. Allow it to cook for about 40 minutes, or until the beef is tender. If needed, add water to prevent the mixture from drying out.

Step 6: Adding Potatoes

After the beef has simmered, add the diced potatoes to the skillet. Cover and cook for another 15-20 minutes until the potatoes are tender and fully cooked.

Serving Suggestions

Serve Picado da Ilha hot, garnished with freshly chopped parsley. This dish is best enjoyed with a side of crusty bread or a fresh green salad. For an authentic Azorean experience, pair it with a robust local wine.

Conclusion

Picado da Ilha is a testament to the hearty and flavorful cuisine of the Azores. Whether you're making it for a special occasion or a comforting dinner at home, this dish is sure to impress with its rich flavors and satisfying texture. Enjoy the taste of the Azores in your own home!