Pickle Pasty

Introduction

The Pickle Pasty is a unique fusion dish that brings together the traditional pasty, a staple of Cornish cuisine, and the tangy, zesty flavor of pickles. Originating in the Cornwall region of England, pasties have been a beloved part of British culinary history since the early 1300s, traditionally filled with meats and vegetables. However, the Pickle Pasty introduces an exciting twist by incorporating pickles as the star ingredient. This modern interpretation is perfect for adventurous eaters looking to explore new flavor combinations.

Ingredients

• Flour - 2 cups
• Butter - 1/2 cup, chilled and diced
• Salt - 1 teaspoon
• Cold water - 4 to 5 tablespoons
• Pickles - 1 cup, chopped
• Cheddar cheese - 1 cup, shredded
• Onion - 1 medium, finely chopped
• Dijon mustard - 2 tablespoons
• Black pepper - to taste
• Egg - 1, beaten

Preparation

Step 1: Preparing the Pastry

Begin by making the pastry dough. In a large mixing bowl, combine the flour and salt. Add the chilled, diced butter. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.

Slowly add the cold water, one tablespoon at a time, stirring until the dough begins to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to chill.

Step 2: Preparing the Filling

While the dough chills, prepare the filling. In a mixing bowl, combine the chopped pickles, shredded cheddar cheese, finely chopped onion, and Dijon mustard. Season with black pepper to taste and mix well.

Cooking Process

Step 1: Assembling the Pickle Pasty

Preheat your oven to 400°F (200°C). Retrieve the chilled pastry dough from the refrigerator and divide it into small portions, about the size of a tennis ball. Roll each portion out onto a floured surface into a circle about 1/4 inch thick.

Place a generous spoonful of the pickle filling onto one half of each rolled-out circle of dough. Brush the edges with the beaten egg, fold the other half over the filling, and crimp the edges to seal.

Step 2: Baking the Pickle Pasty

Place the assembled pasties on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg to give them a glossy finish.

Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and crispy. Use a cooking timer to keep track of the baking time.

How to Enjoy

The Pickle Pasty is best enjoyed warm, right out of the oven. The combination of the flaky pastry and the tangy, cheesy pickle filling is a delightful experience for the taste buds. Serve it with a fresh side salad or simply enjoy it on its own as a satisfying snack or meal.

This dish is perfect for picnics, lunchboxes, or any occasion where a portable and flavorful meal is desired. Its unique taste and texture make it a conversation starter at gatherings and a favorite among both children and adults.