Pierogi Blaskiego

Introduction to Pierogi Blaskiego

Pierogi Blaskiego is a traditional Polish dish that hails from the Blask region, known for its rich culinary heritage. These dumplings are beloved for their soft, doughy exterior and savory fillings that often include a combination of potatoes, cheese, and onions. The origins of pierogi trace back to the medieval times in Central and Eastern Europe, where they were a staple among the peasantry due to their affordability and filling nature.

Ingredients

• Flour - 500g
• Egg - 1
• Water - 250ml
• Salt - 1 tsp
• Potatoes - 500g
• Cheddar Cheese - 200g
• Onion - 1, large
• Butter - 50g
• Sour Cream - 100ml
• Black Pepper - to taste
• Parsley (optional) - for garnish

Preparation

Step 1: Making the Dough

Start by sifting the flour into a large bowl. Create a well in the middle and crack the egg into the well. Add a pinch of salt and begin to mix the ingredients by slowly adding water. Knead the mixture until a smooth, elastic dough forms, which should take about 10 minutes. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Preparing the Filling

Peel and boil the potatoes in salted water until soft. Meanwhile, finely chop the onion and sautée it in butter until golden brown. Once the potatoes are cooked, mash them with the sautéed onions and grated cheddar cheese, adding black pepper to taste.

Step 3: Assembling the Pierogi

Roll out the dough on a floured surface to about 2mm thickness. Using a glass or a round cutter, cut circles from the dough. Place a small spoonful of the potato-cheese-onion filling into the center of each dough circle. Fold the dough over to create a semi-circle and press the edges firmly to seal.

Cooking Process

1. Bring a large pot of salted water to boil.
2. Carefully drop the pierogi into the boiling water, ensuring they do not stick to the bottom or each other.
3. Once they float to the top, let them cook for an additional 3-4 minutes.
4. Use a slotted spoon to remove the pierogi and place them on a plate.
5. In a pan, melt some butter and lightly sauté the pierogi until they are golden and crispy on both sides.
6. Serve immediately with a dollop of sour cream and a sprinkle of parsley.

Enjoying Your Pierogi Blaskiego

Pierogi Blaskiego can be enjoyed as a savory main course or shared among friends and family as a hearty snack. Traditionally, they are served with a dollop of sour cream and a sprinkle of fresh parsley. For a modern twist, try them with caramelized onions or a spicy salsa. This dish pairs beautifully with a crisp white wine or a light lager, enhancing the delightful contrast between the rich filling and the tender dough. Remember to set a cooking timer to ensure perfect timing for boiling and sautéing your pierogi to achieve the ideal texture.