Pilbara Beef Pie

Introduction to Pilbara Beef Pie

Experience the rich flavors of Australia with our Pilbara Beef Pie. Originating from the rugged landscapes of the Pilbara region, this pie reflects the hearty and robust spirit of the Outback. Traditionally made with beef from the fertile lands, this dish has become a staple in Australian cuisine, cherished for its comforting texture and savory taste.

The Pilbara region, known for its iron ore mining, also hides a treasure of culinary delights influenced by indigenous practices and the influx of various cultures over the decades. This beef pie not only satiates hunger but also serves as a reminder of Australia's rich culinary tapestry.

Ingredients

• Beef - 500g, diced
• Olive Oil - 2 tablespoons
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Carrots - 2 medium, diced
• Potatoes - 3 medium, diced
• Beef Stock - 2 cups
• Tomato Paste - 2 tablespoons
• Worcestershire Sauce - 1 tablespoon
• Thyme - 1 teaspoon, dried
• Salt - to taste
• Black Pepper - to taste
• Puff Pastry - 2 sheets
• Egg - 1, beaten

Preparation Steps

Before diving into the cooking process, ensure all your ingredients are ready for use. This preparation step will make your cooking seamless and more enjoyable.

Prepare the Fillings

1. Start by heating olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
3. Introduce the diced beef, cooking until browned on all sides.
4. Mix in the diced carrots and potatoes, stirring well to combine.
5. Pour in the beef stock and add tomato paste and Worcestershire sauce.
6. Sprinkle with thyme, salt, and pepper to taste.
7. Let the mixture simmer for about 30 minutes, allowing the flavors to meld, and the carrots and potatoes to soften.

Assemble the Pie

1. Preheat your oven to 200°C (392°F).
2. Line a pie dish with one sheet of puff pastry, trimming any excess.
3. Fill the pastry-lined dish with the prepared beef filling, spreading it evenly.
4. Cover with the second sheet of puff pastry, sealing the edges by crimping with a fork.
5. Brush the top with beaten egg for a golden, glossy finish.

Cooking the Pie

Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and flaky. Utilize a cooking timer to ensure perfect baking.

Serving Suggestions

Once baked, allow the pie to cool slightly before serving. Pair with a fresh garden salad or steamed greens to complement the rich flavors of the beef pie. Enjoy this delicious meal with family or friends, celebrating the essence of Australian cuisine.