Pinhão Assado
Pinhão Assado is a traditional Brazilian dish deeply rooted in the southern part of the country, especially in the states of Santa Catarina, Rio Grande do Sul, and Paraná. This dish celebrates the seed of the pinhão, which is the fruit of the Araucaria tree, a national symbol of Brazil. The nutty and slightly sweet flavor of pinhão makes it a cherished snack and a staple during winter festivals, known as "Festas Juninas." The preparation of pinhão goes beyond culinary practice as it brings together family and friends to enjoy not only the taste but the cultural heritage it represents.
Ingredients
Preparation
Step 1: Preparing the Pinhão
Begin by washing the pinhão thoroughly under running water to remove any dirt. It's important to ensure that all the pinhão are clean to avoid any unwanted taste during cooking.
Step 2: Cooking the Pinhão
In a large pot, add the cleaned pinhão along with 2 liters of water and two tablespoons of salt. Place the pot on the stove over high heat and bring the water to a boil. Once boiling, reduce the heat to a simmer and allow the pinhão to cook for approximately 40 minutes. Use a cooking timer to ensure accurate timing.
Step 3: Roasting the Pinhão
Preheat your oven to 200°C (392°F). Drain the cooked pinhão and place them on a baking sheet. Spread them out evenly to ensure consistent roasting. Once the oven is heated, place the baking sheet inside and roast the pinhão for 20-30 minutes, turning them halfway through the roasting time.
Enjoying Pinhão Assado
The roasted pinhão are best enjoyed warm, their shells cracked open to reveal the soft, nutty seed inside. They can be eaten plain, or paired with melted butter and herbs for added flavor. Gathering around with loved ones, share the simple joy of eating pinhão, as it is not just food but a shared experience, a reminder of the cultural richness it brings to those who partake in this traditional fare.