Pinhão Caramél
Introduction to Pinhão Caramél
Pinhão Caramél is a delightful dish that combines the rich flavors of South American Pinhão with a caramelized glaze. Traditionally prepared in the cooler regions of Brazil, this dish is a testament to the versatility of Pinhão, which is the nut of the Araucaria tree. The nuts are typically harvested in the fall and are a staple in the local cuisine. Their earthy flavor and starchy texture make them perfect for both savory and sweet recipes, with Pinhão Caramél being a highlight.
Ingredients
- Pinhão – 2 cups
- Sugar – 1 cup
- Butter – 2 tablespoons
- Water – 1/4 cup
- Vanilla Extract – 1 teaspoon
- Salt – 1 pinch
Preparation
Begin by boiling the Pinhão in a large pot of salted water. The boiling process can take anywhere from 30 to 40 minutes, depending on the freshness and size of the nuts. Once the Pinhão are tender, drain and set them aside to cool.
Once cooled, peel the outer layer of the Pinhão. This can be done by cutting a small slit at the base and squeezing the nut out. Be sure to remove the thin inner skin as well to ensure a smooth texture for the dish.
Creating the Caramel
In a saucepan, combine the sugar and water. Cook over a medium heat until the sugar dissolves, stirring occasionally.
Once the mixture begins to simmer, increase the heat slightly and allow it to cook without stirring. You are aiming for a deep amber color. This should take about 8-10 minutes. If you’re unsure about the timing, consider using a cooking timer.
Remove the saucepan from the heat and carefully add the butter, stirring continuously to combine.
Stir in the vanilla extract and season with a pinch of salt.
Combining the Ingredients
Gently fold the peeled Pinhão into the caramel mixture, ensuring each nut is well coated. Be careful not to break the nuts as you coat them.
Cooking Process
Preheat your oven to 350°F (175°C).
Spread the caramel-coated Pinhão on a lined baking sheet in an even layer. This ensures even cooking and caramelization.
Bake in the preheated oven for 10-15 minutes, until the caramel becomes bubbly. The duration might vary, so use a cooking timer to keep track of time and prevent burning.
Cooling and Serving
Once baked, remove the Pinhão from the oven. Allow them to cool completely on the baking sheet. The caramel will harden around the nuts, giving them a beautiful glossy coat. Serve these sweetened nuts as a snack, or alongside desserts like ice cream or cake for a crunchy treat.
Enjoying Pinhão Caramél
Pinhão Caramél is best enjoyed fresh. Serve them warm for a comforting combination of crunchy and chewy. Pair with a hot beverage such as coffee or tea to balance the sweetness. This snack is perfect for festive occasions or as an everyday indulgence.