Pinhão Crocante
Pinhão Crocante is a delightful and traditional dish from Southern Brazil that showcases the unique flavor of pinhão, the seed of the Araucaria tree. Revered for its nutty taste and crunchy texture, this dish is a celebration of local customs, often enjoyed during the winter festas such as Festa Junina. If you haven't ventured into Brazilian cuisine, starting with this recipe will introduce you to the earthy and rich flavors of the region.
Background and History
The pinhão is native to the south of Brazil, specifically the states of Paraná, Santa Catarina, and Rio Grande do Sul, where the Araucaria forest is found. This seed has been a staple food for the indigenous people of the region for centuries. Over time, the pinhão has been incorporated into various traditional dishes, reflecting the cultural heritage and biodiversity of Brazil.
Eating pinhão during the cold months is a beloved tradition. Grilled, boiled, or baked, pinhão is a versatile ingredient that captures the essence of Brazilian winter cuisine. Pinhão Crocante is a modern twist on conventional recipes, emphasizing texture and adding an enjoyable crunch to the soft, nutty seed.
Ingredients
To make Pinhão Crocante, you will need the following ingredients:
- Pinhão - 500g
- Olive oil - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Fresh parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Parmesan cheese - 50g, grated
Preparation
Before you begin, gather all the ingredients to ensure that everything is ready for the cooking process. Here’s how you can prepare your Pinhão Crocante:
Step 1: Preparing the Pinhão
Begin by washing the pinhão thoroughly to remove any dirt or debris. Once cleaned, use a sharp knife to make a small incision on each seed. This will make it easier to peel them after boiling. Remember, the key is not to cut too deep, just enough to penetrate the tough outer shell.
Step 2: Boiling the Pinhão
In a large pot, bring water to a boil, then add the prepared pinhão. Let them cook for about 40 minutes. You can use a cooking timer to keep track of this time to ensure perfect cooking. Once boiled, remove from heat and drain. Allow the pinhão to cool slightly, making them easier to handle.
Cooking Process
With the pinhão prepped and ready, it's time to create the crunchy magic that is Pinhão Crocante.
Step 3: Shelling the Pinhão
Carefully peel the shells off the boiled pinhão. This is a delicate process, so take your time. The seeds should be tender yet firm, making it easy to remove the outer layer. Discard the shells and focus on the nuts within, which should be a lovely yellowish-brown color.
Step 4: Preparing the Mixture
In a large mixing bowl, combine the shelled pinhão with olive oil, salt, and black pepper. Add the minced garlic and chopped parsley, stirring until the pinhão are well-coated with the mixture. This step will enhance the natural flavors of the pinhão while adding depth to the dish.
Step 5: Baking
Preheat your oven to 180°C (356°F). Spread the pinhão mixture evenly on a baking sheet. Sprinkle the parmesan cheese over the pinhão, ensuring even coverage. This cheese will melt into the seeds, creating a deliciously crisp top layer that is irresistible.
Bake in the preheated oven for 10-15 minutes or until the parmesan cheese is golden brown and bubbly. Keep an eye on the oven, as cooking times may vary, and you don’t want to overbake.
Enjoying Your Pinhão Crocante
Pinhão Crocante is best served warm, soon after baking while the cheese is still gooey, and the seeds are crunchy. It makes an excellent appetizer or a delightful snack that pairs wonderfully with a chilled glass of white wine or a robust beer.
You can also enjoy Pinhão Crocante as a topping for salads or as an accompaniment to roasted meats. The combination of the crunchy, savory pinhão with a robust dish like steak or grilled chicken is a culinary experience worth savoring.
As you enjoy your meal, think about the rich cultural heritage and the agricultural significance of the pinhão. Not only is this dish a treat for your taste buds, but it's also a slice of Brazilian tradition, connecting diners to the lush landscapes of the southern forests. Enjoy the experience of Pinhão Crocante and consider sharing this recipe with friends and family to spread the love of Brazilian cuisine.