Piper Roșii
Introduction
Piper Roșii, also known as "Red Pepper Stew," is a traditional Romanian dish that highlights the robust flavors of roasted red peppers and tomatoes, combined with aromatic spices and succulent pork pieces. This dish has its roots in Romanian peasant cuisine, where it was served as a comforting meal during the harvest season. Its rich flavor has made it a staple in Romanian households, particularly during the fall and winter months.
Ingredients
- Red Bell Peppers - 4 large
- Tomatoes - 3 medium
- Pork Shoulder - 500g
- Onion - 2 large
- Garlic - 4 cloves
- Olive Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Paprika - 1 tablespoon
- Bay Leaf - 1
- Parsley - 1 bunch
- Chicken Broth - 250ml
Preparation
Step 1: Roasting the Peppers
Preheat your oven to 200°C. Place the red peppers on a baking sheet and drizzle with a bit of olive oil. Roast for about 20 minutes until the peppers are charred and soft. Once roasted, place them in a sealed container or a bowl covered with plastic wrap. This will allow the steam to loosen the skin, making it easier to peel. Let them cool for at least 20 minutes while you prepare other ingredients.
Step 2: Preparing the Ingredients
Chop the onions and garlic. Dice the tomatoes and set them aside. Cut the pork shoulder into bite-sized cubes. Make sure all ingredients are prepped before you start cooking.
Step 3: Frying the Base
In a large pan, heat the remaining olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Add the chopped garlic and continue frying for another 2 minutes. When fragrant, add the diced pork. Season with salt and pepper. Cook the pork until browned.
Step 4: Simmering the Stew
Pour in the chicken broth and add the bay leaf. Allow it to come to a gentle boil. Reduce the heat to low and let it simmer for about 30 minutes. While simmering, peel the skins off the roasted red peppers, remove the seeds, and chop them into slices. Add the sliced peppers and the diced tomatoes to the pot. Add the paprika and stir well. Continue to simmer for another 45 minutes to an hour, stirring occasionally.
Cooking Process
Throughout the cooking process, keep an eye on the liquid level. If the stew appears too thick, add more chicken broth or water to reach the desired consistency. Taste and adjust the seasoning with salt and pepper as needed.
Serving Suggestions
Once the piper roșii is ready, remove the bay leaf and transfer the stew into serving bowls. Garnish with freshly chopped parsley. Serve hot with a side of crusty bread or over a bed of mashed potatoes. A glass of red wine complements the rich flavors of the stew perfectly.
Enjoying the Meal
This dish is best enjoyed fresh from the stove, capturing the essence of roasted red peppers and savory pork. Piper Roșii embodies the heart of Romanian comfort food, providing warmth and satisfaction in every bite. For optimal enjoyment, use a timer here to keep track of the cooking stages.