Pirozhki Recipe

Introduction to Pirozhki

Pirozhki are a traditional Russian and Eastern European pastry, which are small baked or fried buns stuffed with a variety of fillings. The word "pirojki" is the plural form of the diminutive term "pirozhok," which means "small pie." These delightful pastries have been part of Russian cuisine for centuries and are cherished for their comforting blend of soft dough and flavorful fillings.

The history of pirozhki dates back to ancient Slavic times, where they were often served during holidays and as part of the festive table. Initially, pirozhki were made with simple ingredients, but over time, the recipe evolved to include a wide variety of fillings, including meats, vegetables, and fruits. Today, they are a popular snack or meal option throughout Eastern Europe and beyond, known for their versatility and satisfying taste.

Ingredients

• Flour - 3 1/2 cups
• Milk - 1 cup
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Yeast - 2 1/4 teaspoons
• Egg - 1 (plus 1 for egg wash)
• Butter - 4 tablespoons, melted
• Ground Beef or Cabbage - 1 pound
• Onion - 1, chopped
• Salt and Pepper to taste
• Vegetable Oil for frying

Preparation

Making the Dough

1. In a mixing bowl, combine 1 cup of warm milk with 1 tablespoon of sugar and 2 1/4 teaspoons of yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
2. In a large bowl, mix 3 1/2 cups of flour and 1 teaspoon of salt. Make a well in the center and add the yeast mixture, 1 beaten egg, and 4 tablespoons of melted butter.
3. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preparing the Filling

1. While the dough is rising, prepare the filling. In a skillet, heat a tablespoon of vegetable oil over medium heat.
2. Add chopped onion and cook until soft and translucent.
3. Add 1 pound of ground beef or shredded cabbage, and cook until the meat is browned and cooked through. Season with salt and pepper to taste.
4. Remove the filling from heat and let it cool to room temperature.

Cooking Process

1. Once the dough has risen, punch it down and divide it into 15-20 equal pieces.
2. Roll each piece into a ball and flatten it into a circle on a floured surface. Place a tablespoon of filling in the center of each circle.
3. Fold the dough over the filling and pinch the edges to seal. Ensure that the seals are tight to prevent the filling from leaking.
4. Place the pirozhki on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 30 minutes.
5. Preheat the oven to 375°F (190°C). Brush the top of each pirozhki with a beaten egg for a shiny glaze.
6. Bake in the oven for 20-25 minutes or until the tops are golden brown. Alternatively, you can fry them in vegetable oil over medium heat until golden and crispy on both sides.

How to Enjoy Pirozhki

Pirozhki can be enjoyed in various ways depending on personal preference. They are perfect as a snack, appetizer, or even as a main meal. Serve pirozhki warm along with a side salad or soup for a complete meal.

These pastries can also be frozen and reheated in the oven, making them a convenient option for a quick bite. Whether baked or fried, pirozhki is a wonderful way to experience a slice of Eastern European culinary tradition.