Pistachio Churros con Cajeta
Background
Churros, a traditional Spanish doughnut-like treat, have become a beloved dessert across the globe. Originating from Spain and Portugal, churros are deep-fried dough pastries sprinkled with sugar, often served with a rich and creamy chocolate dipping sauce. However, this Pistachio Churros con Cajeta offers a unique twist on the classic, combining the nutty flavor of pistachio with the caramelized sweetness of cajeta, a Mexican goat's milk caramel sauce. This fusion adds a delightful complexity to the traditional churro, making it a decadent treat for any occasion.
Ingredients
- Water - 1 cup
- Butter - 1/2 cup
- Salt - 1/4 teaspoon
- All-purpose flour - 1 cup
- Eggs - 3 large
- Pistachios, finely chopped - 1/4 cup
- Cajeta - 1 cup
- Granulated sugar - 1/2 cup
- Cinnamon - 1 teaspoon
- Vegetable oil for frying
Preparation
Step 1: Prepare the Churro Dough
Begin by bringing water, butter, and salt to a boil in a saucepan. Once boiling, add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Step 2: Incorporate the Eggs
Allow the mixture to cool for 5 minutes. Beat in the eggs, one at a time, until the dough is smooth and glossy. Transfer the dough to a pastry bag fitted with a large star tip.
Step 3: Prepare for Frying
Heat vegetable oil in a deep pan or pot to approximately 375°F. To ensure the correct temperature, use a cooking timer for consistency as you proceed.
Cooking Process
Step 4: Fry the Churros
Pipe the dough into the hot oil in 4-inch strips, using scissors to cut the dough from the bag. Fry a few churros at a time, turning occasionally, until golden brown, about 2 to 3 minutes per batch.
Step 5: Prepare the Pistachio-Cinnamon Sugar
While the churros are frying, mix the granulated sugar, cinnamon, and pistachios in a shallow dish. Roll the hot churros in the mixture immediately after frying.
Step 6: Serve with Cajeta
Once all the churros are fried and coated, warm the cajeta gently until it reaches a pourable consistency. Serve the churros on a platter with a bowl of cajeta for dipping or drizzle it over the churros.
Enjoying Pistachio Churros con Cajeta
These Pistachio Churros con Cajeta are best enjoyed warm, when the cajeta's creaminess perfectly complements the crispy churros coated in the sweet-spicy blend of pistachios and cinnamon sugar. Pair them with a cup of hot chocolate or coffee to complete this indulgent experience.