Plum Kolach
Background and History
The Plum Kolach is a traditional pastry with deep roots in Central and Eastern European cuisine, particularly in countries like the Czech Republic, Slovakia, and Poland. This delightful pastry is often associated with festive occasions and family gatherings. Its name, "kolach," derives from the Old Slavonic word for "circle" or "wheel," a reference to its round shape. Over centuries, plum has been a popular fruit used in these pastries due to its rich sweetness and availability during the harvest season. Historically, Plum Kolach was prepared as a symbol of bounty and prosperity, marking celebrations such as weddings, Easter, and Christmas. Each family often had its secret recipe, passed down through generations, making each Plum Kolach not only a treat but also a cherished family tradition.
Ingredients
- All-purpose flour - 3 cups
- Unsalted butter - 1 cup, softened
- Active dry yeast - 1 packet (2 1/4 teaspoons)
- Milk - 1 cup
- Sugar - 1/2 cup
- Egg - 2 large
- Salt - 1 teaspoon
- Plums - 1 pound, pitted and sliced
- Powdered sugar - for dusting
Preparation
Step 1: Activate the Yeast
In a small bowl, heat the milk until warm to the touch but not hot. Stir in 1 tablespoon of sugar and sprinkle the active dry yeast over the top. Let it sit for about 5 to 10 minutes, until frothy. This is crucial for ensuring your dough rises properly.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture, softened butter, the remaining sugar, and eggs. Mix until a dough begins to form. Knead the dough on a floured surface until smooth and elastic. This should take about 8-10 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, roughly 1 to 1.5 hours.
Step 3: Prepare the Plum Filling
While the dough is rising, prepare the plum filling. Pit and slice the plums into thin wedges. If desired, toss them with a bit of sugar to enhance their natural sweetness.
Cooking Process
Step 4: Shape the Kolach
Preheat your oven to 375°F (190°C). Punch down the dough and divide it into small, equal pieces. Roll each piece into a ball. Flatten each ball and place a few slices of plums in the center. Fold the edges over to partially cover the fruit, pinching slightly to secure the filling.
Step 5: Bake the Kolach
Arrange the formed Kolach on a parchment-lined baking sheet. Allow them to rise for another 15-20 minutes, then bake in the preheated oven for 20-25 minutes or until golden brown. Use a cooking timer to ensure they do not overbake.
Enjoying Your Plum Kolach
Once baked, remove the Kolach from the oven and allow them to cool slightly. Dust with powdered sugar before serving. Plum Kolach are best enjoyed fresh, but they can also be stored in an airtight container for a few days. They pair wonderfully with a hot cup of coffee or tea, making them a delightful breakfast pastry or afternoon snack. The sweet, juicy plums combined with the soft, buttery dough create a truly comforting and nostalgic culinary experience.