Lime - 1, cut into wedges

Preparation

Preparation of the Ingredients

Begin by peeling and cutting the manioc into bite-sized pieces. Rinse well under cold water and set aside.
Prepare the sausage by slicing it into small rounds. If using link sausage, ensure these are cut to a size that complements the manioc pieces.
Cut the beef into small cubes, approximately the same size as the sausage slices, for even cooking.
Mince the garlic and chop the onion, red bell pepper, and yellow bell pepper finely.
Chop the parsley and green onions, and keep them aside for garnishing the dish later.

Cooking Process

Garnishing and Serving

Once cooked, remove from the oven and sprinkle chopped parsley and green onions over the dish.
Serve hot with lime wedges on the side for an added zest.

Enjoying Porção Paranaense

Porção Paranaense is best enjoyed fresh and hot, allowing you to savor every bit of its crunchy textures and rich flavors. It is often served as a snack or as part of a larger meal, making it perfect for gatherings with family and friends. Pair it with a refreshing caipirinha or a cold beer to complete the experience. The dish is festive and versatile, embodying the essence of Brazilian hospitality and warmth.

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