Prairie Griddle Sausage
Introduction
The Prairie Griddle Sausage is a dish that celebrates the rich flavors found in the hearty meals of the North American prairies. Originating as a staple for ranchers and cattle drivers, this dish brings together simple yet robust ingredients for a satisfying meal. Over the years, it has evolved from being just a practical meal to an iconic dish enjoyed across various states in the Midwest. The rustic charm of this dish lies in its ease of preparation and the delightful mingling of flavors.
History and Origin
The origins of the Prairie Griddle Sausage can be traced back to the 19th century when homesteaders and cowboys roamed the expansive prairies. With limited resources, these rugged individuals relied on locally available ingredients to craft hearty meals that could sustain them throughout their long days. Sausages were favored for their portability and the ability to preserve meat for extended periods. Over time, the recipe embraced regional spices and methods of griddle-cooking, which offered a quick and effective way to prepare food over an open flame or wood stove.
Ingredients
- Ground Pork - 1 pound
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Cayenne Pepper - 1/4 teaspoon
- Dried Sage - 1 teaspoon
- Dried Thyme - 1/2 teaspoon
- Dried Fennel Seeds - 1/4 teaspoon
- Brown Sugar - 1 tablespoon
- Vegetable Oil - 2 tablespoons
Preparation
Mixing the Sausage
The first step in preparing Prairie Griddle Sausage is to combine all your ingredients. Start by placing the ground pork into a large mixing bowl. Add the salt, black pepper, cayenne pepper, dried sage, dried thyme, fennel seeds, and brown sugar to the bowl. Using your hands or a spoon, mix the ingredients thoroughly until well blended. Make sure the spices and sugar are evenly distributed throughout the pork. This step is essential for ensuring each bite is infused with the various flavors.
Shaping the Sausages
Once the spices are mixed into the pork, begin shaping the mixture into patty shapes. You should be able to get about 8-10 patties from one pound of ground pork, depending on the size you prefer. If you have a specific mold or ring, you can use it to keep the patties uniform, which helps in even cooking.
Cooking Process
Preheat the Griddle
Heat your griddle or skillet over medium heat. You may also use a timer to ensure consistent cooking times for later steps. Once the surface is hot, add the vegetable oil and allow it to warm up. You will want the oil to be shimmering but not smoking.
Cook the Sausage Patties
Place the shaped sausage patties onto the hot griddle. Allow the first side to cook for about 4-5 minutes until it becomes golden brown and forms a slight crust. Flip the patties and cook the other side for an additional 3-4 minutes. You can use a cooking timer to ensure the patties are cooked evenly. The internal temperature should reach at least 160°F to ensure they are fully cooked through.
Serving Suggestions
The Prairie Griddle Sausage can be enjoyed in various ways. Serve the patties hot off the griddle alongside fresh buttermilk biscuits or incorporate them into a breakfast platter with scrambled eggs and hash browns. Adding a touch of maple syrup as a drizzle or serving with a side of baked beans can enhance the sweet and savory profile of this dish.
Conclusion
The Prairie Griddle Sausage is a testament to the ingenuity of prairie settlers. This dish, with its simplicity and flavors, continues to be loved by many. Whether you're enjoying it as part of a family breakfast or preparing it as a quick, satisfying meal, this recipe is sure to become a favorite. The ease of preparation and the ability to modify spices according to preference make it versatile and enjoyable across various tastes.