Printen

Printen is a type of baked good originating from Aachen, Germany. It is a form of lebkuchen resembling gingerbread and has a unique blend of spices and sweetness, often enhanced by nuts or fruits. Traditionally baked during the holiday season, this delightful treat has a rich history dating back to the 15th century, when it was crafted by monks as a sustenance snack due to its long shelf life.

Ingredients

To make Printen, gather the following ingredients:

• Honey
• Brown Sugar
• Molasses
• All-purpose Flour
• Almonds
• Baking Powder
• Baking Soda
• Ginger
• Cinnamon
• Cloves
• Nutmeg
• Candied Lemon Peel
• Water
• Optional: Dark Chocolate for coating

Preparation

Before you begin, ensure you have all the ingredients listed. It’s recommended to use fresh spices to bring out the richest flavor. For the best result, prepare the dough a day ahead and let it rest overnight.

Step 1: Mixing the Dry Ingredients

Start by sifting all-purpose flour, baking powder, and baking soda into a large bowl. Then, add the ground ginger, cinnamon, cloves, and nutmeg. Stir until well combined.

Step 2: Preparing the Wet Mix

In a medium saucepan, combine honey, brown sugar, and molasses. Heat gently over medium heat, stirring until the brown sugar is fully dissolved. Remove from heat and allow to cool slightly.

Step 3: Combining Ingredients

Gradually mix the wet ingredients into the dry mixture, stirring thoroughly until it forms a dough. If the mixture is too dry, you can add a bit of water to reach the right consistency. Finally, incorporate chopped almonds and candied lemon peel into the dough.

Step 4: Resting the Dough

Wrap the dough in plastic wrap and store it in the refrigerator overnight. This will allow the flavors to meld and the dough to firm up, making it easier to handle.

Cooking Process

Step 1: Preparing to Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Rolling the Dough

On a floured surface, roll the dough out to about 1/4 inch thick. Use a sharp knife or cookie cutters to shape the dough into rectangles or other desired shapes.

Step 3: Baking the Printen

Place the shaped dough onto the prepared baking sheet, spacing them about an inch apart. Bake in the preheated oven for 10-12 minutes until the printen are slightly golden brown. Be attentive and ensure they don't overbake, as they can become too hard.

Step 4: Cooling and Optional Coating

Allow printen to cool on a wire rack. If desired, melt dark chocolate and dip one end of each printen to add a rich coating. Let them sit until the chocolate is set.

Enjoying Printen

Printen are perfect with a warm cup of coffee or tea, especially during colder seasons. They make a wonderful gift and a delightful treat to enjoy with friends and family during festive gatherings. Store them in an airtight container to maintain their freshness for several weeks.

With these steps, you can bring a piece of Aachen's rich tradition into your home through the art of baking printen, relishing the distinct aromas and flavors that have been cherished for centuries.

For those needing precise timing for their baking process, using a cooking timer can ensure your printen are baked to perfection.