Provençal Herb Tartine

Introduction to Provençal Herb Tartine

The Provençal Herb Tartine is a delightful open-faced sandwich that hails from the Provence region of France, renowned for its aromatic herbs and beautiful landscapes. This dish combines rustic French bread with the vibrant flavors of herbs native to Provence, making it an embodiment of the region's culinary heritage. Originally crafted as a humble farmer's meal, the tartine has evolved into a refined delicacy, cherished for its simplicity and elegance. It is an excellent choice for a light lunch or a sophisticated appetizer, offering a taste of the Mediterranean's authentic flavors.

Ingredients

• Bread (preferably a rustic French baguette or sourdough)
• Olive oil
• Garlic
• Basil
• Thyme
• Rosemary
• Chives
• Parsley
• Goat cheese
• Salt
• Pepper
• Lemon
• Tomatoes

Preparation

Begin by slicing your bread into thick, even slices. Ideally, you should use a rustic baguette or sourdough bread, as their hearty textures provide an excellent base for the flavorful toppings. Lightly drizzle the slices with olive oil and rub them with a cut clove of garlic to infuse a subtle aroma.

Herb Mixture

In a bowl, mix chopped basil, thyme, rosemary, and chives. These herbs are quintessential to Provençal cuisine, offering a robust herbal flavor profile. Add chopped parsley for a refreshing touch. Season the mixture with a pinch of salt and pepper, enhancing the natural flavors of the herbs.

Cheese Spread

Combine creamy goat cheese with a splash of lemon juice. The acidity of the lemon complements the richness of the cheese, creating a balanced spread to lather onto the tartines. Ensure the goat cheese is at room temperature for easier spreading.

Cooking Process

Assembling the Tartines

Preheat your oven to 350°F (175°C), or refer to your cooking timer for precise timing. Spread a generous layer of the cheese mixture onto each slice of bread. Evenly distribute the herb mixture over the cheese spread, pressing down lightly to ensure it adheres well to the cheese. Arrange thin slices of ripe tomatoes on top, enhancing the tartines with a sweet and juicy texture.

Baking the Tartines

Place the prepared tartines on a baking sheet lined with parchment paper. Bake in the oven for about 10-15 minutes, or until the bread edges are golden and crisp, and the aroma of herbs fills your kitchen. The cooking timer can help ensure you achieve the perfect crispness without over-baking.

Serving Suggestions

Once baked, remove the tartines from the oven and let them cool slightly. Garnish with fresh basil leaves and a drizzle of olive oil for an extra touch of flavor and presentation. Serve the Provençal Herb Tartine as a light lunch accompanied by a fresh green salad or as an elegant appetizer for a dinner party. Pair with a chilled glass of rosé or a crisp white wine to complement the flavors beautifully.