Provençal Tarte

A Journey Through Provence

The Provençal Tarte is a delightful dish that embodies the flavors and aromas of the beautiful region of Provence in France. Known for its picturesque landscapes and vibrant local produce, Provence offers an array of culinary delights that inspire this savory tart.

The history of the Provençal Tarte dates back to the rustic kitchens of southern France where local ingredients like tomatoes, onions, bell peppers, and aromatic Herbs de Provence are lovingly embraced to create concoctions that are both hearty and flavorful. This recipe is a testament to the Provencal philosophy of letting fresh ingredients speak for themselves.

Ingredients

• Flour - 250g
• Butter - 125g, chilled and diced
• Egg - 1, beaten
• Water - 2 tablespoons, cold
• Salt - a pinch
• Olive Oil - 2 tablespoons
• Tomatoes - 3 large, sliced
• Onions - 2, thinly sliced
• Bell Peppers - 2, sliced
• Zucchini - 1, sliced
• Garlic - 2 cloves, minced
• Herbs de Provence - 1 tablespoon
• Goat Cheese - 100g, crumbled
• Black Olives - 100g, pitted and halved
• Fresh Basil - a handful, torn
• Sea Salt - to taste
• Pepper - to taste

Preparation

Preparing the Pastry

Begin by making the pastry for the Provençal Tarte. In a large mixing bowl, combine the flour and a pinch of salt. Add the chilled butter and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.

Next, incorporate the beaten egg into the mixture, followed by the cold water. Mix until the dough begins to come together. Turn it onto a lightly floured surface and knead gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preparing the Filling

While the pastry is chilling, you can prepare the filling. Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers.

Sauté until they soften and begin to caramelize. Add the zucchini and garlic, and cook for another 5 minutes, until the zucchini is tender.

Sprinkle the Herbs de Provence over the vegetables, and season with sea salt and pepper to taste.

Assembling the Tarte

Preheat your oven to 180°C (350°F). Roll out the dough on a floured surface to fit a 9-inch tart pan. Carefully transfer the pastry to the pan and press it into the bottom and sides, trimming any excess.

Layer the sautéed vegetables onto the pastry, ensuring an even distribution. Then, arrange the sliced tomatoes over the top of the vegetable mixture.

Scatter the goat cheese and black olives over the top, finishing with a scattering of fresh basil.

Cooking

Place the tart in the preheated oven and bake for about 35 to 40 minutes until the pastry is golden and the cheese is melted and bubbling.

How to Enjoy

The Provençal Tarte can be enjoyed warm or at room temperature. It pairs beautifully with a light salad of mixed greens and a glass of crisp white wine. Consider setting a timer when reheating to ensure it doesn't overcook.