Provençal Tomate Tarte

Introduction

The Provençal Tomate Tarte is a traditional dish originating from the sun-drenched region of Provence in the South of France. Known for its aromatic herbs, vibrant ingredients, and robust flavors, Provençal cuisine often showcases the region's abundant fresh produce. The Tomate Tarte is a savory tart that captures the essence of Provençal cooking, combining ripe tomatoes, savory mustard, and herbes de Provence nestled in a flaky pastry.

Historical Background

Tomatoes arrived in Provence in the 16th century, introduced by the Spanish. Over time, they became a staple in Provençal cooking. The integration of tomatoes into French cuisine paved the way for dishes like Ratatouille and Tomate Tarte, reflecting the harmony between Mediterranean ingredients and French culinary techniques. The Provençal Tomate Tarte is a celebration of the tomato's journey through Mediterranean history.

Ingredients

• Puff pastry - 1 sheet
• Dijon mustard - 2 tablespoons
• Tomatoes - 4 medium-sized, vine-ripe
• Olive oil - 2 tablespoons
• Herbes de Provence - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil - a handful
• Garlic - 2 cloves, minced
• Gruyere cheese - 1 cup, grated

Preparation

Step 1: Preparing the Pastry

Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to fit into a tart pan or a baking sheet. Use a fork to prick the bottom of the pastry to prevent it from puffing up excessively. This will ensure the pastry maintains a thin, even base during baking.

Step 2: Building the Flavor Base

Spread the Dijon mustard evenly over the pastry base. The mustard acts as a tangy layer of flavor that complements the sweetness of the tomatoes.

Step 3: Preparing the Tomatoes

Slice the tomatoes into ¼ inch thick rounds. Lay the slices in a single layer on paper towels and sprinkle with salt. Let them sit for about 15 minutes to allow excess moisture to drain. This step is crucial to prevent the tart from becoming soggy.

Step 4: Assembling the Tarte

Once the tomatoes have drained, layer them neatly over the mustard-covered pastry. Drizzle olive oil over the top, followed by a sprinkling of herbes de Provence, black pepper, and minced garlic. For an extra savory touch, scatter the grated Gruyere cheese across the top.

Cooking Process

Place the assembled tart in the preheated oven and bake for approximately 20-25 minutes or until the pastry is golden brown and the tomatoes are slightly caramelized. Keep an eye on the tart to ensure it doesn’t overcook.

Using a Cooking Timer

While the tarte bakes, use a cooking timer to monitor the time accurately. This will help ensure that each flavor melds perfectly without the risk of burning.

Serving and Enjoying

Step 1: Cooling the Tarte

Once cooked, remove the tart from the oven and allow it to cool slightly for about 5-10 minutes. This cooling period allows the flavors to set and makes slicing easier.

Step 2: Garnishing

Before serving, garnish the tarte with fresh basil leaves for a burst of fresh, herbal notes that enhance the Provençal essence. The combination of warm tomatoes and aromatic basil is undoubtedly irresistible.

Step 3: Presenting the Dish

Serve the Provençal Tomate Tarte as a warm appetizer or pair it with a light salad for a refreshing summer meal. This tarte captures the simplicity and elegance of Provençal cuisine, making it a delightful choice for any occasion.

The Provençal Tomate Tarte is a dish rich in history and flavor, offering a taste of Provence with each bite. Its harmonious blend of simplicity and robust flavors offers a culinary experience reflective of the region's vibrant agricultural tradition. Enjoy this rustic yet elegant dish that celebrates the humble tomato in all its heritage and freshness.