Still hungry? Check out more recipes below!
A Provençal-style medley of eggplant, zucchini, peppers, tomatoes, and aromatics gently stewed in olive oil and white wine, finished with capers, olives, lemon, and fresh herbs. Bright, savory, and versatile as a main or hearty side.
Provençal Feuillettes are flaky puff pastry parcels filled with a savory mixture of Mediterranean vegetables, seasoned with herbes de Provence for a taste reminiscent of Southern France.
Tian de Légumes is a vibrant Provençal dish that celebrates the flavors of summer vegetables, perfectly roasted with herbs and olive oil.
This Provençal Tomate Tarte is a delightful savory pastry featuring juicy tomatoes, gruyere cheese, and aromatic herbs, perfect for a light lunch or appetizer.
This vibrant Ratatouille Provençal Wrap combines the classic flavors of a traditional ratatouille with the convenience of a tortilla wrap, making it a delicious, healthy, and easy-to-eat meal.
Poutargue Provençale is a delightful gourmet dish that combines the rich, briny flavors of poutargue with a light spaghetti and aromatic herbs, perfect for an elegant dinner.
Lavender Infused Tapenade is a unique twist on a traditional Provençal paste, combining the savory flavors of black olives and anchovies with a fragrant lavender essence. Perfect as a dip or spread, it's an elegant appetizer for any occasion.
Tarte Provençale Île-de-France is a vibrant, flavorful dish made with a rustic blend of fresh vegetables and creamy goat cheese, infused with aromatic herbs for a classic French culinary experience.
Tourte Provençale is a savory pie filled with a medley of seasoned vegetables wrapped in a flaky puff pastry, capturing the vibrant flavors of Southern France.
Provençal Vanille Panisse is a unique and aromatic dish that blends chickpea flour with the delicate hint of vanilla and honey, creating a soft and flavorful treat.
2
0
