Preparation Steps

1. Preparing the Glutinous Rice

To start, rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice for 1-2 hours to allow it to absorb water, which helps in achieving the perfect texture once cooked. After soaking, drain the water completely.

2. Cooking the Rice with Coconut Milk

In a large pot, combine the drained glutinous rice with coconut milk and a pinch of salt. Cook this mixture over medium heat, stirring continuously to prevent sticking. Once the rice has absorbed the coconut milk and reached a tender yet slightly al dente texture, remove from heat and set aside.

3. Preparing the Filling

For the filling, consider using shrimp or chicken for a protein-packed option. Finely chop the shrimp or chicken and set aside. In a skillet, heat some cooking oil and sauté sliced shallots and garlic until fragrant. Add the chopped shrimp or chicken, grated coconut, and a dash of turmeric powder. Stir until the mixture is well-cooked and aromatic.

4. Assembling the Pulut Panggang

To assemble, cut the banana leaves into rectangular pieces. Soften them by briefly passing them over an open flame or dipping them in hot water; this makes folding easier and prevents tearing. Place a small amount of the rice mixture on the center of each banana leaf, flatten it slightly, then add a spoonful of the prepared filling. Roll the leaf tightly and secure the ends with bamboo skewers or toothpicks.

5. Grilling the Pulut Panggang

Preheat your grill and place the wrapped Pulut Panggang on it. Grill until the leaves are charred and the fragrance of grilled banana leaves fills the air, typically around 5-7 minutes per side. Use a cooking timer to monitor the time for best results.

How to Enjoy Pulut Panggang

Pulut Panggang is best enjoyed fresh off the grill to fully appreciate its smoky aroma and rich flavors. Carefully unwrap the charred banana leaves to reveal the fragrant rice surprise inside. It can be served as a snack or side dish, often accompanied by a cup of hot tea or coffee.

Whether served at gatherings, family meals, or enjoyed on its own, Pulut Panggang offers a taste