Qatari Um Ali Delight

Introduction to Um Ali

Um Ali is a traditional dessert with roots in the vibrant culinary history of the Middle East, particularly popular in countries such as Egypt, Saudi Arabia, and Qatar. The dish traces its origins back to the Ayyubid dynasty in Egypt, named after a notable historical figure, Um Ali, which translates to "Mother of Ali." It is akin to a bread pudding in Western cuisine yet distinct for its luscious combination of flaky pastry, dried fruits, nuts, and creamy milk. Over centuries, Um Ali has evolved with regional nuances, and our focus here will be on a Qatari-inspired version that offers a unique blend of spices and textures.

Ingredients

• Puff Pastry - 500g
• Milk - 500ml
• Sugar - 100g
• Cream - 200ml
• Raisins - 100g
• Almonds (sliced) - 50g
• Pistachios (chopped) - 50g
• Walnuts (chopped) - 50g
• Coconut flakes - 50g
• Cinnamon - 1 tsp
• Cardamom - 1 tsp
• Vanilla extract - 1 tsp
• Butter - for greasing

Preparation

Preparing the Pastry

Begin by preheating your oven to 180°C (350°F). While it's heating, take the puff pastry and spread it out on a lightly floured surface. Cut it into squares approximately 5x5 cm. Place these on a baking sheet and bake them for about 15 minutes or until they are golden and puffed. This step ensures the pastry layers will absorb the flavorful milk mixture later, creating a delicious texture.

Preparing the Nuts and Dried Fruits

As the puff pastry bakes, prepare the nut and fruit mixture. Combine the raisins, sliced almonds, chopped pistachios, chopped walnuts, and coconut flakes in a bowl. Set this mixture aside.

Cooking Process

Making the Milk Mixture

In a large saucepan, combine the milk and sugar, stirring over medium heat until the sugar has completely dissolved. Add the cream, cinnamon, cardamom, and vanilla extract, stirring occasionally until the mixture is heated through but not boiling. This spiced milk adds a burst of flavors to the dish, which complements the richness of the pastries and nuts.

Assembling Um Ali

Grease a deep oven-proof dish with butter. Layer the baked puff pastry at the bottom of the dish, breaking it into pieces if necessary to fit snugly. Sprinkle a generous handful of the nut and fruit mixture on top, ensuring even distribution. Repeat the layers, finishing with a layer of the nuts and fruits.

Slowly pour the spiced milk mixture over the layered pastries and nuts, ensuring each layer absorbs some of the liquid. Press down gently to help soak the puff pastry with the milk. Allow the mixture to sit for about 10 minutes to ensure it is fully absorbed.

Baking Um Ali

Place the dish into the preheated oven and bake for 30 minutes. For the last 10 minutes, you may wish to lightly cover the top with foil if it is browning too quickly. The dish is ready when the top is golden brown and the milk is bubbling slightly at the edges. It is crucial to use a cooking timer to ensure that you do not overcook the pudding.

How to Enjoy Um Ali

Um Ali is best enjoyed warm straight from the oven, where its creamy texture is most inviting. Serve each portion in a bowl, ensuring you include plenty of the crispy topping. It can be savored on its own or with a scoop of vanilla ice cream or a dollop of fresh cream to enhance the richness further. This dessert is perfect for sharing with family and friends during festive occasions or as a comforting treat after a fine dinner.