Queensland Butter Ripple
Queensland Butter Ripple is a decadent dessert known for its rich, buttery texture and delightful caramel flavors. This dish has its origins in the heart of Queensland, Australia, where local bakers merged traditional European baking techniques with regional ingredients, creating a culinary gem that is cherished to this day.
Background
The dessert emerged in the early 20th century when butter was a staple ingredient in Australian households. The abundance of dairy farms in Queensland contributed to the popularity of butter-infused recipes. Butter Ripple gained its name from the unique swirling technique used to mix the batter, resulting in a ripple effect that offers an indulgent taste experience. Traditionally enjoyed during festive occasions, it's now a beloved treat for any time of the year.
Ingredients
- Unsalted Butter: 250g, softened
- Brown Sugar: 200g
- Caster Sugar: 100g
- Eggs: 3 large
- Vanilla Extract: 2 teaspoons
- Plain Flour: 300g
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Caramel Sauce: 200ml, homemade or store-bought
Preparation
Preheat your oven to 180°C (356°F). Prepare a baking pan by lining it with parchment paper to prevent sticking.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and caster sugar until the mixture is light and fluffy. This process usually takes about 5 minutes using an electric mixer.
Add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In another bowl, sift together the plain flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour half of the mixture into the prepared baking pan. Drizzle half of the caramel sauce over the batter. Use a skewer or a knife to swirl the caramel through the batter, creating a ripple effect.
Add the remaining batter on top and repeat the swirling technique with the remaining caramel sauce.
Cooking Process
Bake the Queensland Butter Ripple in the preheated oven for 35-40 minutes or until a skewer inserted into the center comes out clean. You may want to rotate the baking pan halfway through the cooking time to ensure even baking.
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
How to Enjoy
Queensland Butter Ripple is best enjoyed fresh with a dollop of whipped cream or a scoop of vanilla ice cream. For a smoother experience, you can heat each slice slightly in the microwave for about 10 seconds, allowing the caramel sauce to slightly melt and enhance the flavor profile. Serve at your next gathering, or enjoy it solo as a special treat.