Queijada Galega

Queijada Galega is a traditional dessert from Galicia, a picturesque region in Northwestern Spain. Known for its rich culinary heritage, Galicia offers a variety of exquisite dishes and desserts, with Queijada Galega being a beloved sweet treat. Rooted deeply in the rural traditions, this tart has evolved over time, adopting diverse regional influences and ingredients.

History of Queijada Galega

The roots of Queijada Galega trace back to the pastoral life in Galicia, where dairy was abundant. Originally, it was a farmhouse delicacy prepared from leftover cheese curds and local honey. As trade routes expanded, sugar became more accessible, and the recipe gradually transformed, incorporating sugar into its standard preparation.

The name "Queijada" itself means "cheese tart" in Galician, hinting at its main ingredient—cheese. Traditionally, this dessert was prepared during festive times, particularly during harvest season gatherings and family celebrations.

Ingredients for Queijada Galega

• Queijo similar to Ricotta - 500 grams
• Sugar - 250 grams
• Eggs - 4 large, free range
• All-purpose flour - 100 grams
• Butter (melted) - 50 grams
• Zest of 1 lemon
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Preparation Instructions

To prepare Queijada Galega, follow these step-by-step instructions. Make sure to read through everything before starting to ensure you have all necessary tools and materials ready.

Step 1: Preparing the Cheese Mixture

First, ensure the cheese is at room temperature for easier mixing. In a large bowl, combine the cheese and sugar. Use a hand mixer or whisk to blend them until smooth.

Step 2: Mixing the Wet Ingredients

In a separate bowl, crack in the eggs and whisk until frothy. Gradually incorporate the melted butter, vanilla extract, and lemon zest. Blend until everything is well mixed.

Step 3: Combining the Mixtures

Slowly fold the egg mixture into the cheese mixture, ensuring no lumps remain. Add the flour, cinnamon, and a pinch of salt. Gently mix until the mixture is smooth and well combined.

Step 4: Preparing the Baking Tin

Preheat your oven to 180°C (350°F). Grease a 9-inch tart pan thoroughly with butter to prevent sticking. This will aid in the easy removal of the tart post-baking.

Step 5: Baking the Queijada

Pour the combined mixture into the prepared tart pan. Smooth the top with a spatula for an even surface. Bake for 50 minutes to 1 hour, checking the center with a toothpick. If it comes out clean, the tart is ready. If not, give it additional time.

For a comprehensive cooking time and temperature guide, refer to cooking charts for optimal results in home ovens.

Step 6: Cooling and Serving

Once baked, allow the Queijada to cool in the pan for about 15 minutes before transferring to a wire rack. Let it cool completely for at least another hour before serving.

Enjoying Queijada Galega

Queijada Galega is best enjoyed with a dusting of powdered sugar or a dollop of crème fraîche on top. Its rich, creamy consistency pairs beautifully with fresh fruits like berries or a tangy fruit sauce. Traditionally, it's served with a glass of local Galician white wine.

This dessert makes for a perfect conclusion to any meal, capturing the essence of Galicia in every bite. Whether you're enjoying it with family or sharing it at a gathering, Queijada Galega promises a delightful culinary experience influenced by centuries of tradition and culture.