Quesillo Andaluz

Introduction

Quesillo Andaluz is a delightful dessert hailing from the beautiful region of Andalusia in Spain. Known for its smooth texture and rich flavor, this dessert combines the luxurious taste of eggs and caramel with traditional Spanish flair. This treat is often enjoyed during special occasions and family gatherings, bringing a touch of sweetness to any event. Although it shares a name with the Venezuelan quesillo, it is more akin to a flan than a cheese.

Ingredients

• Sugar - 200g
• Water - 50ml
• Eggs - 5 large
• Condensed Milk - 1 can (approximately 397g)
• Evaporated Milk - 1 can (approximately 410g)
• Vanilla Extract - 1 teaspoon
• Lemon Zest - 1 teaspoon

Equipment

• Casserole or a large baking dish
• Mixing bowls
• Whisk
• Muffin tin or ramekins (for individual servings)
• Oven
• Baking pan big enough to act as a water bath

Preparation Steps

1. Start by preparing the caramel: In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves and the mixture turns a golden brown. Remove from heat and carefully pour the caramel into your baking dish or divide among ramekins for individual servings.
2. In a large mixing bowl, whisk together the eggs until smooth. Add in the condensed milk, evaporated milk, vanilla, and lemon zest. Mix until all ingredients are well incorporated.
3. Pour the mixture over the layer of caramel in the baking dish or through each ramekin, ensuring they are evenly filled.
4. Preheat your oven to 160°C (320°F).

Cooking Process

The cooking time for Quesillo Andaluz is crucial to achieving the right texture. Follow these steps:

1. Place the baking dish or ramekins in a larger pan, filling the larger pan with hot water until it reaches halfway up the sides of your dish or ramekins. This water bath method ensures even cooking throughout the custard.
2. Bake in the preheated oven for approximately 50-60 minutes or until the center is set but still slightly wobbly. Check closer to the end of baking to avoid overcooking.
3. Remove from the oven and allow to cool at room temperature. Once cooled, transfer to the refrigerator and let chill for at least 4 hours or overnight, allowing flavors to deepen and the texture to firm up.
4. To serve, run a knife around the edges of the dish or ramekins and carefully invert onto a plate to release the quesillo.

How to Enjoy

Quesillo Andaluz is best enjoyed chilled, providing a refreshing end to a hearty meal. Its creamy texture pairs perfectly with a cup of strong coffee or a glass of sherry, embracing the Andalusian spirit. Serve with a dollop of whipped cream or a sprinkle of nuts for added indulgence. Appreciate the harmonious blend of caramel and custard along with the citrus hint from the lemon zest.

Tips and Variations

• For a floral hint, add a teaspoon of rose water to the mixture.
• Substitute the vanilla extract with almond extract for a nutty note.
• Incorporate a splash of rum into the custard for a more decadent flavor.

Experience the authentic taste of Andalusia through this classic dessert and dive into its rich, cultural heritage with every bite.