Rengginang
About Rengginang
Rengginang is a traditional Indonesian snack that hails from the island of Java. It is a type of rice cracker made from steamed glutinous rice that is seasoned, shaped, and sun-dried before being deep-fried to a crispy perfection. Rengginang has been a beloved snack in Indonesia for generations and is often served during festive occasions and celebratory events. The snack is known for its satisfying crunch and savory flavor, which can vary depending on the ingredients used in its creation.
The history of rengginang traces back to the traditions of Javanese families who would utilize leftover steamed rice to create dried and seasoned snacks. Over time, this evolved into the crispy rice cracker we know today. This technique of preserving food by drying in the sun exemplifies the resourcefulness of Indonesian culinary practices.
Ingredients
- Glutinous rice - 500 grams
- Water - 700 ml
- Salt - 1 teaspoon
- Coconut milk - 150 ml
- Shrimp paste - 1 tablespoon (optional)
- Sugar - 1 tablespoon
- Garlic, minced - 2 cloves
- Cooking oil for frying
Preparation Steps
- First, rinse the glutinous rice until the water runs clear to remove excess starch.
- Soak the rice in water for about 1 to 2 hours. This will help in achieving the perfect texture.
- Drain the rice and add coconut milk, water, and salt.
- Steam the rice until it is fully cooked, which usually takes around 30 to 40 minutes. If you mention cooking time, ensure the rice is soft and sticky.
Cooking Instructions
- Once the rice is cooked, allow it to cool slightly in a large bowl.
- Incorporate the shrimp paste (if used), sugar, and minced garlic into the rice mixture. Mix thoroughly for an even distribution of flavors.
- Take small portions of the mixture and shape them into flat, round discs, about the size of a palm.
- Place the discs on a tray and dry them under the sun for 1-2 days until completely dry and crispy. Ensure they are turned periodically to aid in even drying.
- Heat cooking oil in a deep pan. Fry the dried discs in hot oil until they puff up and turn golden brown.
- Remove from oil and drain on paper towels to absorb excess oil.
How to Enjoy Rengginang
Rengginang can be enjoyed as a standalone snack or served with condiments such as sambal or chili sauce for an extra kick. This snack is perfect for gatherings or as an afternoon treat with a cup of tea or coffee.