Roti Bakar Tempeh Sasmita
Roti Bakar Tempeh Sasmita is a unique fusion dish that combines the flavors of Indonesian tempeh with the Western-style toasted bread, also known as roti bakar. This dish takes its name from "Sasmita," a word meaning to retain or preserve in Javanese, reflecting its intent to preserve traditional flavors while bringing a modern twist. Originating in Java, tempeh is a versatile and protein-rich ingredient that adds depth and texture to many dishes. This delightful treat is perfect for any meal and brings together the best of both worlds.
Ingredients
Preparation
Start by gathering all the ingredients listed. Make sure the bread is fresh and preferably a sturdy type like sourdough or multigrain to hold the tempeh topping well. Begin by slicing the tempeh into thin slices. In a bowl, mix soy sauce, honey, cumin, and coriander to create a marinade.
Marinating the Tempeh
Place the tempeh slices into the marinade, ensuring each piece is fully coated. Allow it to sit for at least 30 minutes to absorb the flavors. Marinating overnight is recommended for a deeper flavor.
Cooking Process
Preparing the Bread
While the tempeh marinates, prepare the bread for toasting. Spread a thin layer of butter on each side of the bread. Heat a pan over medium heat and toast until golden brown, approximately 2-3 minutes on each side. Use this cooking timer to keep track.
Sautéing Aromatics
In a separate pan, heat a tablespoon of olive oil. Add chopped garlic and onion and sauté until translucent. If you desire some heat, add sliced red chili to the mixture.
Cooking the Tempeh
After the garlic and onion are sautéed, drain the marinade from the tempeh and add the pieces to the pan. Cook each side for about 3-4 minutes until the tempeh is caramelized and slightly crispy. Again, use a cooking timer to ensure even cooking.
Assembly
Place the toasted bread on a serving plate. Top it with a generous scoop of the tempeh mixture. Make sure the flavors are balanced across the toast. You can garnish with some fresh herbs or a drizzle of the remaining marinade for an extra punch.
How to Enjoy
Roti Bakar Tempeh Sasmita is best enjoyed fresh and warm. Serve it with a side salad for a complete meal or enjoy it with your favorite beverage. It's a delightful dish that brings together both tradition and modern flair, making it a perfect conversation starter for dinner parties or a comforting weekend brunch option.