Roti Gambang

Roti Gambang is a traditional Indonesian bread that holds a special place in the culinary history of the country. Originating from the Betawi culture, the indigenous inhabitants of Jakarta, this bread is known for its rich flavor, distinctive spicy aroma, and the nutty sweetness of palm sugar. Roti Gambang was a popular snack during the Dutch colonial period, often enjoyed as an afternoon treat accompanying tea or coffee. Today, this bread remains a beloved snack that evokes a sense of nostalgia and a connection to the past.

Ingredients for Roti Gambang

• All-purpose flour: 500 grams
• Brown sugar: 250 grams
• Palm sugar: 100 grams, grated
• Ground cinnamon: 2 teaspoons
• Ground cardamom: 1 teaspoon
• Ground nutmeg: 1 teaspoon
• Ground cloves: 1/2 teaspoon
• Baking powder: 1 teaspoon
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Unsalted butter: 125 grams, softened
• Eggs: 2
• Evaporated milk: 100 ml
• Sesame seeds: 3 tablespoons
• Vanilla extract: 1 teaspoon

Preparation of Roti Gambang

Step 1: Preparing the Dry Ingredients

In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Then, sift in ground cinnamon, ground cardamom, ground nutmeg, and ground cloves. Mix well to ensure the spices are evenly distributed.

Step 2: Creaming the Butter and Sugars

In a separate bowl, cream the unsalted butter with brown sugar and grated palm sugar until light and fluffy. This will take about 3-5 minutes using an electric mixer on medium speed.

Step 3: Mixing the Wet Ingredients

Add eggs one at a time to the butter mixture, beating well after each addition. Pour in the vanilla extract and mix until well combined. Gradually add the evaporated milk, mixing until the mixture is smooth.

Step 4: Combining Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix. Continue until a cohesive dough forms.

Step 5: Shaping the Dough

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Divide the dough into equal portions, shaping each into a rectangular loaf about 10 cm in length. Place the shaped loaves onto the prepared baking sheet, spacing them well apart.

Baking and Finishing Roti Gambang

Step 6: Adding the Sesame Seed Topping

Sprinkle sesame seeds generously over the top of each loaf. This not only adds flavor but also gives Roti Gambang its classic look.

Step 7: Baking

Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the loaves are golden brown and a skewer inserted into the center comes out clean. Use this cooking timer to ensure you don't overbake.

Enjoying Roti Gambang

Let the Roti Gambang cool on a wire rack. Serve them warm or at room temperature with a cup of tea or coffee for a delightful afternoon snack. The rich, spiced flavor pairs beautifully with both hot and cold beverages.

Conclusion

Roti Gambang is more than just a bread; it is a taste of Indonesian history. Whether you enjoy it as a nostalgic treat or as a new culinary discovery, Roti Gambang is sure to delight with its blend of warm spices, sweet aroma, and satisfying texture. Perfect for sharing, this traditional snack offers a delectable journey into the flavors of Indonesia. Happy baking!