Roti Sai Mai

About Roti Sai Mai

Roti Sai Mai, a traditional Thai dessert, consists of ethereal sugar floss wrapped in a thin pancake or crepe, quite similar to candy floss wrapped in a soft tortilla. This delightful dessert hails from the ancient city of Ayutthaya and has become a popular street food cherished by both locals and travelers. It's commonly enjoyed during festivals and celebrations, adding a sweet touch to joyous occasions.

Ingredients

• Roti (pancake or crepe)
• Sai Mai (sugar floss)
• Sugar
• Water
• Pandan leaves
• Flour
• Egg
• Milk
• Salt
• Oil

Preparation

Making the Sugar Floss (Sai Mai)

1. Prepare sugar by heating it slowly until it melts and reaches a caramel-like texture. Ensure to keep stirring to prevent burning.

2. Add finely chopped pandan leaves while stirring to infuse the mixture with a distinct aroma and delicate green color.

3. Pour the mixture onto a marble slab or a smooth countertop to cool slightly.

4. Once it can be handled, start pulling the sugar into long, thin strands, mimicking the texture of hair. This forms the Sai Mai.

Preparing the Roti

1. Sift flour into a mixing bowl. Add a pinch of salt for flavor balance.

2. In another bowl, beat egg and combine with milk.

3. Gradually add the egg and milk mixture to the flour, stirring continuously to maintain a smooth texture.

4. Add a small amount of oil to ensure the batter is not too sticky.

5. Heat a non-stick pan over medium heat, lightly coat with oil, then pour a small amount of batter, spreading it thinly to cover the pan surface.

6. Cook until edges start to lift, then carefully flip to cook the other side for a few more seconds.

7. Transfer the cooked roti to a plate and repeat with the remaining batter.

The Complete Cooking Process

1. Place a portion of Sai Mai (sugar floss) onto the prepared roti.

2. Roll the roti tightly into a cylinder, encasing the sugar floss.

3. Allow the Sai Mai to slightly melt and stick to the inner layer of the roti, creating a delightful fusion of soft and stretchy textures.

Enjoying Roti Sai Mai

To fully enjoy Roti Sai Mai, pair it with a warm cup of tea or a refreshing drink. This blend of sweetness and the gentle crunch of sugar strands makes for a memorable dessert experience. This treat can also be served at gatherings and festivals, easy to prepare in large batches for sharing.