Rousquille Savoyarde

Introduction

The Rousquille Savoyarde is a traditional French pastry originating from the Savoy region, known for its delicate texture and rich flavor. These ring-shaped cookies are typically enjoyed with a warm beverage and carry a delightful hint of anise, offering a perfect balance between sweetness and spice. Historically, the Rousquille was crafted by skilled bakers to be enjoyed during festive occasions or as a delightful treat for family gatherings. Its origin is said to date back to the 19th century, capturing the essence of traditional French baking.

Ingredients

• Flour - 250g
• Sugar - 150g
• Butter - 100g (softened)
• Eggs - 2
• Anise seeds - 1 teaspoon
• Powdered sugar - 100g
• Milk - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - A pinch

Preparation Steps

Mixing the Dough

1. Start by sifting the flour and baking powder together in a large mixing bowl. This ensures an even texture for the dough.
2. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. Gradually incorporate the wet ingredients into the dry mixture, stirring until a smooth dough forms. Fold in the anise seeds.
4. Wrap the dough in plastic wrap and let it rest in the refrigerator for an hour.

Shaping the Cookies

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough to about 1cm thickness. Using a round cookie cutter, cut out circles from the dough, then cut out smaller circles from the center to form rings.
3. Place each ring onto the prepared baking sheet, spacing them evenly.

Baking the Rousquilles

1. Bake the cookies in the preheated oven for 12-15 minutes or until they are golden brown around the edges.
2. Remove from the oven and allow them to cool on a wire rack.

Preparing the Icing

1. In a small saucepan, warm the milk slightly over low heat.
2. In a bowl, combine the powdered sugar with the warm milk, stirring until a smooth, thick icing forms.
3. Dip the top of each cooled cookie into the icing, allowing any excess to drip off. Place them back on the wire rack to set.

Serving Suggestions

The Rousquille Savoyarde pairs beautifully with a glass of warm milk or a cup of herbal tea, enhancing its subtle flavors. Enjoy these pastries as an afternoon pick-me-up or serve them as a delightful dessert to round out a hearty meal. Whether shared with visitors or enjoyed in solitary quietude, these cookies offer a taste of tradition resplendent in every bite.

For precise baking times, consider using a cooking timer to ensure your cookies are baked perfectly.