Saigon Herbal Pho

Introduction to Saigon Herbal Pho

Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Its origins are shrouded in history, but it is believed to have become popular in Northern Vietnam during the early 20th century. Saigon Herbal Pho is a variant that integrates a unique blend of herbs, giving the dish a distinct, aromatic bouquet and a burst of flavors that evoke the vibrancy of Saigon.

The city of Saigon, now known as Ho Chi Minh City, is famous for its bustling street markets and vibrant food culture. The infusion of herbs in this particular variety of pho highlights the natural bounty and distinct culinary practices of Southern Vietnam.

Ingredients

• Beef Broth – 4 cups
• Rice Noodles – 200 grams
• Beef (thinly sliced) – 150 grams
• Basil leaves – 10 leaves
• Coriander – 10 sprigs
• Mint leaves – 5 leaves
• Ginger (sliced) – 1 inch piece
• Onion (sliced) – 1 medium
• Star Anise – 2 pieces
• Cinnamon stick – 1
• Clove – 5
• Lime wedges – 4
• Fish Sauce – 3 tablespoons
• Salt – to taste
• Black Pepper – to taste
• Bean Sprouts – 100 grams
• Hoisin Sauce – for serving
• Chili Sauce – for serving

Preparation

To begin, ensure you're familiar with using a cooking timer which will help maintain the dish's authentic flavor.

Step 1: Preparing the Broth

Begin by simmering the beef broth with the ginger, onion, star anise, cinnamon stick, and cloves for about 30 minutes.

Step 2: Cooking the Noodles

While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set them aside.

Step 3: Prepping the Herbs

Wash and pick the basil, coriander, and mint leaves. These will be used as garnishes to enhance the aromatic quality of the dish.

Cooking Process

Step 1: Infusing the Broth

Add the thinly sliced beef to the simmering broth. Allow it to cook for an additional 10 minutes.

Step 2: Seasoning

Season with fish sauce, salt, and black pepper to taste.

Step 3: Assembling the Pho

In a large bowl, place a generous amount of the cooked noodles. Ladle the hot broth and cooked beef over the noodles. Top with fresh basil, coriander, mint, and a handful of bean sprouts.

How to Enjoy Saigon Herbal Pho

Before eating, squeeze fresh lime wedges over the top to enhance the flavor with a zesty finish. Serve the pho with hoisin sauce and chili sauce on the side for additional taste customizations. Each bite should be a harmonious blend of the fragrant broth, tender beef, and fresh herbs. Let the noodles soak up the flavorful broth for a comforting taste.