Sakura Mochi Squares

Sakura Mochi is a traditional Japanese confection that signifies the onset of spring. It is especially popular during Hinamatsuri, or Doll's Day, celebrated on March 3rd. Originating from the Kansai and Kanto regions of Japan, Sakura Mochi consists of red bean paste encased in a glutinous rice dough and wrapped in pickled cherry blossom leaves. This delightful treat is as beautiful as it is delicious.

Ingredients

• Sweet rice flour - 200g
• Castor sugar - 50g
• Water - 250ml
• Red food coloring - a few drops
• Red bean paste - 200g
• Pickled sakura leaves - 8 leaves
• Sugar - 1 tbsp

Preparation

Step 1: Prepare the Mochi Dough

1. In a mixing bowl, combine sweet rice flour, castor sugar, and water. Stir until the mixture becomes smooth and lump-free.

2. Add a few drops of red food coloring until you achieve a pastel pink shade, reminiscent of cherry blossoms.

3. Transfer the mixture to a microwave-safe bowl, cover with plastic wrap leaving a small vent, and microwave on high for 2 minutes. Stir the mixture, then microwave for another 1-2 minutes until it reaches a sticky and elastic consistency.

Step 2: Shape the Mochi

1. Dust a clean surface with sweet rice flour and turn the mochi dough onto it. Let it cool slightly before handling.

2. Divide the dough into 8 equal portions. Flatten each portion into a square shape, about 5cm x 5cm, to prepare for filling.

Step 3: Fill the Mochi

1. Take a tablespoon of red bean paste and place it in the center of each mochi square.

2. Fold over the edges to encase the paste, forming neat square packets. Seal the dough edges by pinching them together gently.

Step 4: Wrap with Sakura Leaves

1. Gently rinse the pickled sakura leaves to remove excess brine.

2. Wrap each mochi square with a sakura leaf, ensuring that the edges overlap slightly.

Optional Step: Sweeten the Mochi

1. If you prefer sweeter mochi, sprinkle a tiny amount of sugar onto the sakura leaves before wrapping.

Cooking Process

The preparation for Sakura Mochi is traditionally a no-bake process, often with heat applied during the mochi dough preparation stage. It is essential to use a cooking timer when microwaving the mixture, ensuring that the dough doesn't overcook and maintain its chewy texture. Assembling each piece carefully allows the flavors to meld naturally without needing further cooking.

Serving Suggestions

Sakura Mochi Squares are best served fresh on the day of preparation. They complement a cup of matcha or any green tea, enhancing their delicate floral notes. A serene teatime experience is highly recommended to fully appreciate the nuanced flavors of this iconic Japanese sweet.