Samak Zubaydi

Introduction

Samak Zubaydi, commonly known in English as Silver Pomfret, is a highly esteemed dish in Middle Eastern cuisine, particularly in countries such as Kuwait and Iraq. Its name is derived from the Arabic word "samak" meaning "fish," and "zubaydi," referring to the type of fish used in the dish. Celebrated for its delicate flavor and flaky texture, this dish is often reserved for special occasions and family gatherings.

The Silver Pomfret fish, prized for its silvery appearance and rich, buttery taste, holds a significant place in the culinary traditions of the Arabian Gulf. Its history is intertwined with the region's period of pearling trade, where fish was a vital source of sustenance. Over the years, Samak Zubaydi has evolved from its humble origins to a gourmet delight, embraced by chefs across the globe for its simplicity and the cultural symbolism it carries.

Ingredients

• Silver Pomfret - 1 whole fish, cleaned and scaled
• Turmeric - 1 teaspoon
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Garlic - 3 cloves, minced
• Lemon Juice - 2 tablespoons
• Olive Oil - 2 tablespoons
• Onion - 1 large, finely sliced
• Cilantro - 1/4 cup, chopped
• Green Chili - 1, sliced (optional)

Additional Ingredients for Garnish

• Fried Onion - 1/2 cup
• Lemon Wedges - for serving

Preparation

1. Rinse the Silver Pomfret thoroughly under cold water and pat it dry with paper towels.
2. In a small bowl, combine turmeric, salt, and black pepper. Rub this mixture all over the fish, ensuring that it is evenly coated.
3. Stuff the cavity of the fish with minced garlic and drizzle the lemon juice inside.
4. Let the fish marinate for at least 30 minutes to allow the flavors to penetrate.
5. Meanwhile, heat olive oil in a large skillet over medium heat.
6. Add the sliced onion to the skillet and sautée until they become translucent and start to caramelize.
7. Preheat your oven to 180°C (350°F).

Cooking Process

Place the marinated Silver Pomfret on a baking dish lined with parchment paper.

1. Pour the sauteed onions over the fish, and sprinkle with chopped cilantro and green chili if using.
2. Bake the fish in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork. You might want to periodically check the cooking timer to ensure the fish is just right.
3. Once done, remove the fish from the oven and let it rest for a few minutes before serving.

Serving Suggestions

Transfer the cooked Samak Zubaydi to a serving platter. Garnish with fried onion and serve with lemon wedges on the side. This dish pairs wonderfully with steamed rice or a fresh salad. To fully embrace the tradition, serve with a side of pickled vegetables, a customary accompaniment in the Middle East.

For an authentic experience, enjoy Samak Zubaydi with your family in a shared dining environment, as it embodies the communal spirit of Middle Eastern hospitality. The rich history and savory taste make it more than just a meal—it’s an experience to be cherished.