Sambal Goreng Tempeh

Introduction to Sambal Goreng Tempeh

Sambal Goreng Tempeh is a traditional Indonesian dish that showcases the vibrant and bold flavors of the archipelago. The term "sambal" refers to a chili paste or sauce, and "goreng" means fried, while "tempeh" is a fermented soybean cake known for its protein content and nutty taste. Originating from Java, this dish is a staple in many households and often served in ceremonial events.

Tempeh's history dates back several centuries in Indonesia, considered to be a nutrient-rich protein source, consumed as a local substitute for meat. Over time, it gained popularity worldwide due to its health benefits, versatility, and eco-friendly nature.

is often paired with various ingredients to create diverse dishes. When prepared with sambal and fried, it delivers a delightful combination of spiciness and richness that captivates the taste buds.

Ingredients for Sambal Goreng Tempeh

• Tempeh - 400 grams
• Cooking Oil - 3 tablespoons
• Red Chilies - 6-8, depending on preferred spiciness
• Shallots - 4, thinly sliced
• Garlic - 3 cloves, minced
• Candlenuts - 3, substitute with macadamias if unavailable
• Galangal - 1 inch, sliced
• Kaffir Lime Leaves - 3
• Palm Sugar - 1 tablespoon, grated
• Salt - to taste
• Water - 100 ml
• Soy Sauce - 2 tablespoons

Preparation Steps

Step 1: Preparing the Tempeh

Begin by slicing the tempeh into small cubes or rectangles; this ensures even cooking and allows the sambal to coat each piece perfectly. Once sliced, set aside.

Step 2: Making the Sambal

Using a mortar and pestle, grind the red chilies, shallots, garlic, and candlenuts into a coarse paste. This mixture forms the base of the sambal, giving the dish its signature spicy flavor.

Step 3: Preparing Aromatics

Slice the galangal and tear the kaffir lime leaves to release their aromas. These ingredients add depth to the dish, enhancing the overall palate.

Cooking Process

Step 1: Frying the Tempeh

In a skillet, heat cooking oil over medium heat. Once the oil is hot, fry the tempeh pieces until golden brown. This process takes approximately 5-7 minutes. Using a slotted spoon, remove them from the oil and drain on paper towels to eliminate excess oil.

Step 2: Cooking the Sambal Mixture

Remove excess oil from the skillet, leaving about 1 tablespoon. Add the sambal paste and sauté over medium heat until fragrant, about 3-5 minutes. Stir in the galangal, kaffir lime leaves, and grated palm sugar. Continue sautéing until the sugar dissolves, adding a rich caramelization to the sambal.

Step 3: Combining Ingredients

Add the fried tempeh to the skillet. Stir evenly to ensure each piece of tempeh is coated with the sambal. Pour in the water and soy sauce, stirring occasionally. Allow the mixture to simmer over low heat, letting the flavors amalgamate for about 10 minutes. Adjust the seasoning with salt to taste.

How to Enjoy Sambal Goreng Tempeh

Serve Sambal Goreng Tempeh hot, garnished with additional slices of fresh red chili if desired for extra heat. Pair it with steamed rice for a satisfying meal. It also accompanies Indonesian dishes like gado-gado or nasi campur. The spiciness of the sambal, combined with the savory tempeh, provides a delightful contrast when eaten with fresh, crunchy vegetables like cucumber or tomatoes.

This dish can be prepared ahead of time and stored in the refrigerator, allowing the flavors to develop further. It can be reheated, offering convenience for a quick meal throughout the week.

Conclusion

Sambal Goreng Tempeh is a quintessential Indonesian dish, rich in cultural heritage and flavor. It is an excellent dish for those venturing into Indonesian cuisine or seeking plant-based alternatives. The combination of tempeh, sambal, and spices not only satisfies taste buds but also delivers a nutrient-dense meal. With its simple yet impactful preparation, it continues to be a beloved dish both within Indonesia and around the world.