San Marino Crunch

Introduction

San Marino Crunch is a delightful dish inspired by the rich culinary heritage of San Marino, a small republic surrounded by Italy. Known for its unique blend of hearty Italian flavors and rustic simplicity, this dish offers a crunchy texture and a savory taste that reflects the delicate balance of its traditional ingredients. While not originally from ancient San Marino, the dish is a modern interpretation celebrating the fresh produce and timeless recipes of the region.

Ingredients

• Chicken - 500g, skinless and boneless
• Breadcrumbs - 200g, preferably panko for extra crunch
• Parmigiano Reggiano - 100g, finely grated
• Olive Oil - 50ml
• Fresh Basil - 1 bunch, finely chopped
• Garlic Cloves - 3, minced
• Egg - 1, beaten
• Salt - to taste
• Black Pepper - to taste
• Lemon - 1, cut into wedges

Preparation

1. Start by marinating the chicken. Place the chicken in a bowl and add the minced garlic, chopped fresh basil, salt, and black pepper. Cover and let it marinate for at least 30 minutes.
2. In a separate bowl, mix the breadcrumbs and Parmigiano Reggiano.
3. Beat the egg in another bowl and set aside.

Cooking Process

1. Preheat your oven to 200°C (390°F).
2. Dip the marinated chicken pieces into the beaten egg, ensuring they are well-coated.
3. Next, coat the chicken pieces with the breadcrumb and Parmigiano Reggiano mixture, pressing gently to ensure the coating sticks.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Fry the coated chicken for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the oven, and bake for 15-20 minutes until the chicken is cooked through and crispy. Reference your choice of cooking timer to track the time carefully.

Serving Suggestion

Once ready, serve the San Marino Crunch hot with a wedge of lemon on the side. Squeeze the lemon over the chicken pieces for an extra burst of freshness. Pair it with a simple salad or roasted vegetables for a complete meal.

Conclusion

San Marino Crunch is more than just a meal; it's an experience that brings the rich taste of the region to your table. Enjoy it with friends and family, and savor the complex yet comforting flavors that this dish has to offer.