Sarımsaklı Gözleme Recipe

Sarımsaklı Gözleme is a traditional Turkish dish that brings forth the authentic flavors of Anatolia. Originating from the Turkic tribes, gözleme is a savory flatbread made with various fillings, offering a delightful experience for anyone who craves Turkish cuisine. Unique to the Sarımsaklı variation is the inclusion of aromatic garlic, giving it a distinctive taste that appeals to the senses.

Ingredients

• Flour
• Water
• Salt
• Yeast
• Olive Oil
• Garlic
• Spinach
• Feta Cheese
• Parsley
• Onion

Preparation

Begin by preparing the dough. In a large bowl, combine 500 grams of flour with a pinch of salt and 7 grams of yeast dissolved in warm water. Gradually add 250ml of water and 2 tablespoons of olive oil. Knead the mixture until smooth and elastic. Cover with a damp towel and let it rise for about an hour or until it doubles in size.

While the dough is rising, prepare the filling. Finely chop 3 cloves of garlic, 1 onion, and a bunch of parsley. Sauté the chopped onion and garlic in a tablespoon of olive oil until soft. Add 150 grams of chopped spinach and cook until wilted. Stir in 200 grams of crumbled feta cheese and the chopped parsley. Mix well and season with a pinch of salt as needed.

Cooking Process

Once the dough has risen, divide it into equal portions, roughly the size of a small lemon. Roll each portion into a thin circle using a rolling pin. Place a generous spoonful of the filling onto one half of the dough circle, then fold the other half over to create a half-moon shape. Press the edges firmly to seal.

Preheat a griddle or a non-stick pan over medium heat. Coat the surface lightly with olive oil. Cook each gözleme for about 3-4 minutes on each side, or until golden brown and crispy. Ensure the filling is heated through and the cheese has melted. Keep an eye on the timer to manage the cooking time effectively.

Enjoying Sarımsaklı Gözleme

Sarımsaklı Gözleme is best enjoyed fresh and hot. Serve it with a side of yoghurt or a green salad for a refreshing contrast. The rich flavor of the garlic complements the tangy feta cheese, making each bite a burst of authentic Turkish delight. This dish can be enjoyed as an appetizer, a main course, or a satisfying snack, cherished by both locals and visitors alike.

Whether you are dining under the Aegean sun or in your cozy kitchen at home, Sarımsaklı Gözleme offers a taste of Turkey that is both simple and sophisticated. Remember to savor every mouthful, appreciating the blend of history, culture, and culinary artistry that comes with each delicious bite.