I've been...

cooking!

Schatten Gelee

Schatten Gelee is a delightful gelée dessert that combines the rich flavors of blackberries, blackcurrants, and cherries with a hint of spice, perfect for a refreshing treat.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
120 min
Cost
Cost
Medium
Calories
180
Protein
3g
Sugar
25g
NEW

Schatten Gelee

Introduction to Schatten Gelee

Schatten Gelee, also known as Shadow Jelly, is a traditional German dessert with a rich history dating back to the early 1800s. This unique dessert combines the flavors of dark fruits and aromatic spices, encapsulated in a shimmering, translucent jelly that resembles the mysterious aura of the shadow. Often served during winter festivities, it provides a refreshing contrast to heavier holiday meals and delights guests with its vibrant color and enticing taste.

History of Schatten Gelee

The origins of Schatten Gelee can be traced to the southwestern regions of Germany, particularly in the Black Forest area, where dark berries and cherries grow in abundance. The dessert was originally crafted as a way to showcase the harvest of these fruits and has evolved over time with variations that include numerous fruits and spices, reflecting local tastes and traditions.

Ingredients

Preparation

Gathering Ingredients

Before beginning the preparation of Schatten Gelee, ensure all ingredients such as blackberries, blackcurrants, cherries, and others are measured and ready.

Cooking Process

Step 1: Preparing the Fruit Base

In a large saucepan, combine the blackberries, blackcurrants, and cherries. Add water to cover the fruits. Bring the mixture to a boil over medium-high heat.

Step 2: Spicing and Sweetening

Add sugar to sweeten the mix, followed by cinnamon and cloves for aromatic spice. Allow the mixture to simmer gently until the fruits are soft and the flavors are well-blended.

Step 3: Setting the Gelee

Once the fruit mixture is ready, strain to remove solids, leaving a smooth liquid. Return this liquid to the saucepan. Dissolve gelatin in lemon juice and add to the fruit liquid. Stir well until the gelatin is completely dissolved.

Step 4: Molding and Cooling

Pour the prepared concoction into individual molds or a single large mold. Allow it to cool slightly, then refrigerate for at least four hours or until fully set. Use a cooking timer to ensure precision in timing this step.

Serving Suggestions

Once firm, serve the Schatten Gelee cold, either on its own or with a dollop of whipped cream. Its tangy and sweet flavor paired with the smooth texture makes it a perfect end to any meal. For an added touch of elegance, garnish with fresh mint leaves or a sprinkle of cinnamon.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!