Schwäbische Spätzle
Schwäbische Spätzle is a type of egg noodle that originates from the region of Swabia in Germany. Known for its simplicity and comfort, Spätzle is a beloved dish with a rich history dating back hundreds of years. Traditionally, Spätzle is served as a side dish, accompanying meats or stews, but it can also be enjoyed as a main meal when richly complemented with ingredients like cheese and onions.
Ingredients
- Flour - 500g
- Eggs - 4 large
- Salt - 1 teaspoon
- Milk - 150ml
- Butter - for serving
- Nutmeg - freshly grated, optional
- Water - for boiling
Preparation
Mixing the Dough
Begin by placing the flour into a large mixing bowl. Make a well in the center and add the eggs, salt, and the milk. Mix everything together with a wooden spoon or a mixer until you have a smooth yet elastic dough. If desired, you can add a hint of nutmeg for additional flavor.
Resting the Dough
Allow the dough to rest for about 10 to 15 minutes. This helps the gluten in the flour to relax, making it easier to shape the Spätzle.
Cooking Process
Boiling the Spätzle
Bring a large pot of water to a boil and add a pinch of salt. Now, using a Spätzle maker or the edge of a chopping board, drop small portions of the dough into the boiling water. These drops will form the distinctive shape of Spätzle.
Boil the Spätzle until they float to the surface, which will take about 2-3 minutes. Carefully remove them with a slotted spoon and transfer them to a colander to drain. For perfectly cooked Spätzle, check out our cooking timer guide.
Finishing Touches
For the best flavor, melt some butter in a saucepan and toss the cooked Spätzle in it until well-coated. This adds richness and a delightful sheen to the noodles.
How to Enjoy Schwäbische Spätzle
Traditionally, Spätzle is enjoyed with a simple garnish of freshly chopped parsley. However, you can serve it alongside hearty meat dishes or top it with caramelized onions and cheese for a comforting main course known as "Käsespätzle." This dish pairs excellently with a crisp salad or a glass of Riesling wine.
With its warm and hearty flavors, Schwäbische Spätzle is more than just food; it's a taste of Swabian tradition and hospitality.