Schwäbisches Hefekranz Recipe
Introduction to Schwäbisches Hefekranz
The Schwäbisches Hefekranz is a traditional sweet yeast bread originating from the Swabian region of Germany. A popular delicacy during the festive season, this braided wreath is not just a treat for the taste buds but also a symbol of warmth and hospitality. The tradition of baking a Hefekranz dates back centuries, with families passing down their unique recipes through generations. Rich in flavor and history, this cake-like bread is adorned with almonds and sugar, making it a delightful centerpiece for any celebration.
Ingredients
- Flour - 500g
- Sugar - 80g
- Milk - 250ml
- Fresh Yeast - 42g
- Butter - 100g
- Eggs - 2
- Salt - 1 tsp
- Almonds - 50g, sliced
- Vanilla Essence - 1 tsp
- Lemon Zest - from 1 lemon
Preparation Steps
Begin by warming the milk to a lukewarm temperature. Stir in a teaspoon of sugar and crumble the fresh yeast into it. Allow it to rest for about 10 minutes until it becomes foamy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center of the mixture.
Pour the milk and yeast mixture into the well of the dry ingredients, then add one beaten egg, melted butter, vanilla essence, and lemon zest.
Mix until a dough begins to form. Knead the dough on a lightly floured surface for about 10-15 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope.
Creating the Braided Wreath
Place the three ropes side by side and pinch them together at one end. Braid the ropes gently, ensuring even tension to avoid gaps.
Shape the braid into a circular wreath and connect the ends by pinching them together firmly.
Place the Hefekranz on a baking sheet lined with parchment paper. Cover it with a damp cloth and let it rise again for about 30 minutes.
Cooking Process
Preheat your oven to 180°C (356°F).*
Before baking, brush the wreath with a beaten egg to ensure a golden finish. Sprinkle the almond slices generously over the top.
Bake the Hefekranz in the preheated oven for 25-30 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
Enjoying Your Schwäbisches Hefekranz
Allow the Hefekranz to cool slightly before slicing. It is traditionally enjoyed with a cup of coffee or tea, either plain or lightly buttered. This exquisite bread is perfect for breakfast, brunch, or any holiday gathering. Store leftovers in an airtight container to keep them fresh for several days.