Schwarzwälder Kirsch Krapfen

Schwarzwälder Kirsch Krapfen, also known as Black Forest Cherry Doughnuts, are a delightful treat that combines the classic flavors of the Black Forest region of Germany. These doughnuts are inspired by the famous Black Forest cake, known for its rich chocolate, luscious cherries, and whipped cream. This traditional treat is a perfect way to enjoy the iconic flavors in a portable and enjoyable form.

History of Schwarzwälder Kirsch Krapfen

The Black Forest region in Germany, known for its dense forests and scenic landscapes, is home to many culinary delights. The most famous of these is undoubtedly the Black Forest cake (Schwarzwälder Kirschtorte), which has inspired a variety of desserts, including the Schwarzwälder Kirsch Krapfen. Traditionally, these doughnuts have been served during festival times and have a strong cultural significance in the region.

Ingredients

• Flour - 500g
• Sugar - 100g
• Milk - 250ml
• Butter - 100g
• Eggs - 3
• Yeast - 15g
• Cocoa powder - 30g
• Salt - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Cherries - 200g
• Kirsch (cherry brandy) - 50ml
• Whipped cream - for topping
• Powdered sugar - for dusting

Preparation

To make the perfect Schwarzwälder Kirsch Krapfen, you'll need to start with a good dough. Begin by combining the yeast with a little warm milk and a teaspoon of sugar, and let it sit until frothy. In a large bowl, mix the remaining flour, cocoa powder, remaining sugar, and salt. Make a well in the center and add the eggs, activated yeast mixture, melted butter, remaining milk, and vanilla extract. Knead the dough until smooth, cover, and let rise until doubled in size.

Forming the Doughnuts

Once the dough has risen, roll it out on a floured surface to about 1 cm thick. Cut into circles using a doughnut cutter or a glass, setting aside in a warm place to rise again slightly.

Cooking the Doughnuts

In a deep fryer or a large pot, heat oil to 180°C. Fry the doughnuts, a few at a time, until golden brown on both sides. Remove and drain on paper towels.

Filling and Topping

While the doughnuts are still slightly warm, use a pastry bag to fill them with a mixture of cherries and kirsch. Top with whipped cream and a sprinkle of powdered sugar for the finishing touch.

Enjoying Schwarzwälder Kirsch Krapfen

These delightful doughnuts are best enjoyed fresh and slightly warm. Pair them with a cup of coffee or hot chocolate for a perfect indulgence. Whether for a festive occasion or a special treat, Schwarzwälder Kirsch Krapfen will transport you to the heart of the Black Forest with every bite.