Scottish Tablet Bliss

A Sweet Journey into the History of Scottish Tablet

Scottish Tablet is a traditional confectionary that hails from the heart of Scotland. Distinct from fudge, this delightful treat is known for its unique crumbly texture and melt-in-the-mouth sweetness. Originating in the early 18th century, Scottish Tablet was initially known only to the upper classes, as sugar was a luxury commodity. Over time, it became a popular sweet treat across the country, favored for its simplicity and delightful flavor.

The recipe traditionally uses a combination of sugar, butter, milk, and sometimes condensed milk. Some variations also include flavors like vanilla or whisky, but the classic version's rich buttery flavor remains a favorite.

Ingredients for Scottish Tablet

• Sugar (2 kg)
• Butter (250g)
• Milk (150ml)
• Condensed Milk (340ml)
• Vanilla Extract (optional, 1 tsp)
• Water (150ml)

Preparing the Ingredients

Before you start the cooking process, ensure that all your ingredients like sugar, butter, milk, and condensed milk are measured and ready to go. This will help you work efficiently, as the process of making Scottish Tablet requires close attention to the cooking stages.

Essential Equipment

• A large heavy-based pan
• Wooden spoon
• Deep baking tray lined with parchment paper
• Cooking Timer

The Process of Creating Scottish Tablet

Step-by-Step Guide

1. In the large, heavy-based pan, combine the sugar and water. Stir gently over a low heat until the sugar has dissolved fully, ensuring there are no granules left.
2. Add the butter and allow it to melt completely.
3. Once the butter has melted, gradually stir in the milk and condensed milk. This mixture should be stirred continuously to prevent any sticking or burning on the bottom of the pan.
4. Bring the mixture to a boil, then reduce the heat and allow it to simmer. Use your cooking timer to monitor the simmering stage, which should last about 20 minutes.
5. Keep an eye on the texture; it should start to thicken. Use the wooden spoon to ensure it doesn’t stick to the sides.
6. Once it has thickened and turned a golden caramel color, remove the pan from the heat. Add the vanilla extract at this stage if desired.
7. Using the wooden spoon, beat the mixture vigorously. This can take between 5-10 minutes.
8. Once the mixture becomes more granular and slightly less glossy, pour it into the lined baking tray. Flatten the top with the back of the spoon.
9. Allow the tablet to set at room temperature for at least 4 hours or overnight for the best results.
10. Cut into small squares once set.

Enjoying Scottish Tablet

Scottish Tablet is a perfect companion to a cup of tea or coffee. Its sweet and buttery profile complements the bitterness of a well-brewed coffee or the lightness of a cup of tea.

This treat is well-loved at gatherings, celebrations, and as a small gift to share a taste of Scottish tradition. Whether it reminds you of a childhood visit to a Scottish fair or a souvenir from a trip to Scotland, its timeless taste is sure to transport you to the heart of the Highlands.

Storage Tips

Scottish Tablet can be stored in an airtight container, staying fresh for a week. For longer storage, consider freezing individual pieces for up to three months, allowing them to thaw at room temperature before enjoying.

Whether enjoyed alone or shared among friends, Scottish Tablet offers a slice of sweetness and tradition in every bite.