Senegalese Mangalicious
Senegalese Mangalicious is a delightful dish inspired by the rich culinary traditions of Senegal. Known for its vibrant and flavorful cuisine, Senegal offers a variety of dishes that are deeply embedded in its culture and history. One of the popular ingredients often found in Senegalese cooking is the mango, which adds a sweet and tangy flavor to many traditional dishes. This recipe, Senegalese Mangalicious, combines the sweetness of mangoes with the savory notes of spices to create a unique culinary experience.
Ingredients
- Mangoes - fresh and ripe
- Chicken - cut into pieces
- Onion - chopped
- Garlic - minced
- Ginger - grated
- Tomatoes - chopped
- Chili pepper - finely chopped
- Peanut oil
- Salt to taste
- Black pepper to taste
- Lime - for juice
- Cilantro - chopped for garnish
Preparation
To prepare the Senegalese Mangalicious, start by marinating the chicken. In a bowl, combine minced garlic, grated ginger, chopped chili pepper, salt, and black pepper. Add lime juice to create a tangy marinade. Immerse the chicken pieces in this mixture and let them soak in the flavors for at least 30 minutes.
Cooking Process
- Heat peanut oil in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent.
- Add the marinated chicken to the pan. Cook for about 10 minutes or until the chicken starts to brown.
- Add the chopped tomatoes and continue cooking until they soften and blend with the chicken.
- Peel and dice the mangoes, removing the seed. Add the diced mango to the pan and stir well.
- Lower the heat and let the mixture simmer for approximately 20 minutes until the chicken is thoroughly cooked and the flavors are well combined. Check frequently, and if necessary, add a little water to prevent sticking and to ensure proper cooking.
- Once the cooking process is complete, taste and adjust seasoning with more salt or black pepper if needed.
- Garnish with freshly chopped cilantro before serving.
Use a cooking timer to ensure each step is followed precisely for the best results.
How to Enjoy Senegalese Mangalicious
This dish is best enjoyed hot and can be accompanied by a side of steamed rice or couscous which complements the rich flavors of the chicken and mango. For a complete Senegalese dining experience, pair this dish with a fresh salad or a glass of Bissap, a traditional hibiscus drink.