Seoul Pajeon Pancakes
Background and History
Seoul Pajeon Pancakes, a savory Korean dish, are an integral part of traditional Korean cuisine. Originating from Korean royal court cuisine, this pancake is cherished for its crispy texture and flavorful ingredients. Pajeon has been enjoyed for centuries, appreciated not only for its taste but also for its cultural significance in Korean feasts and celebration menus. Typically consumed as a snack or appetizer, Pajeon is especially popular as a street food in bustling Korean markets, delighting locals and tourists alike with its mouthwatering aroma and delightful taste.
Ingredients
Preparation Steps
To create the perfect Seoul Pajeon Pancakes, it’s essential to prepare and set out your ingredients properly. Start by chopping the green onions into 2-3 inch long pieces. This will ensure that you have enough of their unique flavor well-distributed in your pancakes. Next, prepare the batter by sifting 1 cup of flour and 1/2 cup of rice flour into a bowl. Add 1/2 teaspoon of salt, then beat in an egg with 1 cup of water until the mixture is smooth and free of lumps. The rice flour is critical here for adding crispiness to the pancakes.
Cooking Instructions
Before you start cooking your Seoul Pajeon Pancakes, ensure you have all equipment ready and your cooking timer set to manage each step efficiently. Heat a large skillet over medium-high heat and add about 2 tablespoons of vegetable oil. You’ll want the oil to be hot but not smoking. Pour a portion of the pancake batter into the skillet, ensuring it covers the surface evenly. Layer the chopped green onions evenly over the batter and press them lightly to adhere. Cook the pancake for approximately 3-4 minutes on each side, ensuring a golden-brown crispiness.
Serving Suggestions
Once the pancakes are cooked, use a spatula to remove them from the skillet carefully. Cut them into manageable pieces for easy consumption. Traditionally, soy sauce based dipping sauce accompanies Pajeon. To prepare this, mix 1 tablespoon soy sauce, 1 tablespoon vinegar, a pinch of sugar, and a sprinkle of red chilli flakes in a small bowl. This dipping sauce will enhance the savory flavors and add a bit of tang and heat to the dish.
Enjoying Seoul Pajeon
Seoul Pajeon Pancakes are best enjoyed fresh and hot, providing the ideal blend of crispy texture and savory goodness. Offer these delicious pancakes as an appetizer or main course during casual meals or festive celebrations. Pair with a light Korean beer or a glass of rice wine for an authentic Korean experience. Whether enjoyed at a bustling night market in Seoul or in the comfort of your home, these pancakes will surely win over anyone who tries them.