Serbian Kičini
Background and History
Kičini are a delightful Serbian pastry believed to have originated from rural areas of Serbia. Traditionally, they were enjoyed during festive occasions and agricultural celebrations. These delicacies reflect the simplicity and richness of Serbian culinary heritage, featuring basic yet flavorful ingredients that bring comfort and nostalgia.
Ingredients
- Flour: 500g
- Yeast: 10g
- Milk: 250ml
- Butter: 100g
- Salt: 1 teaspoon
- Egg: 1
- Cheese: 200g (Feta or similar crumbly cheese)
- Water: 100ml
- Sugar: 1 tablespoon
Preparation
Step 1: Preparing the Dough
In a medium-sized bowl, combine the yeast and sugar with warm water. Let it rest for about 10 minutes until it becomes frothy. In a large bowl, mix the flour and salt. Make a well in the center and pour in the frothy yeast mixture.
Warm the milk and melt the butter. Add them into the flour mixture along with a beaten egg. Stir to form a soft dough.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.
Step 2: Preparing the Filling
While the dough is rising, crumble the cheese and set it aside. The most authentic flavor is achieved using Serbian white cheese like Feta.
Cooking Process
Step 3: Shaping the Kičini
Once the dough has risen, punch it down to remove excess air. Divide it into small, equal portions, roughly the size of a golf ball. Flatten each portion with your hand or a rolling pin to form a small dough circle.
Place a spoonful of cheese filling in the center of each circle. Fold the edges over to encase the filling and form a seal by pinching the edges together.
Step 4: Baking
Preheat your oven to 180°C (356°F). Arrange the filled kičini on a baking tray lined with parchment paper, leaving enough space between each piece to allow for expansion during baking.
Bake for about 20-25 minutes or until they are golden brown and baked through. Use a cooking timer to monitor the baking process and prevent overcooking.
Serving Suggestions
Allow the kičini to cool down slightly on a wire rack before serving. They are best enjoyed warm. Serve with a side of salad or a cup of milk or your favorite beverage.
Conclusion
These Serbian Kičini encapsulate the rustic charm of traditional Serbian baking. Perfect for gatherings or a simple family lunch, they are filled with flavors that are cherished across generations. Whether you're reminiscing about family traditions or discovering Serbian cuisine for the first time, Kičini offer comfort in every bite.